Small-scale producers may find it difficult to assess which food safety training is right for them. This factsheet provides an overview of training resources.
This resource is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $1,000,000 received from National Farmers Union funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA, HHS, or the U.S. Government. For more information, please visit FDA.gov.