Edible Crops, Sustainable Agriculture & Farm Food Safety Extension University of Hawaii at Manoa College of Tropical Agriculture and Human Resources Department of Tropical Plant and Soil Sciences Hawaii County Cooperative Extension
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This flip chart provides farm food safety tips in both English and Creole for onfarm training of fresh produce handlers.
An introduction on the importance of cleaning and sanitation of food contact surfaces in food processing plants.
Publication that compares USDA Good Agricultural Practices/Good Handling Practices (GAP/GHP) Audit Program Standards and the FDA Produce Safety Rule for small, mid-sized, and diversified fruit and vegetable farmers. This resource is available in Spanish and English.
FSMA Produce Safety Rule requirements for how and when to wash hands. Available in Spanish and English.
An interactive series of FSMA Produce Safety Rule questions that walks farms through sales, market and product-based exemptions.
Food Business Manager at the Western MA Food Processing Center. Work with a wide variety of specialty food producers who need to comply for FSMA PC. Provide TA on a variety of topics including food safety, regulatory compliance, licensure, labeling law, general product development and business planning.
Education & Outreach Coordinator at National Farmers Union in Washington, DC.
This blog post will highlight some of the things to look for in cleaning tools and supplies for use on the farm.