Everything you need on the dashboard of your truck! Includes specific sanitizer tables for use in produce washing and food safety resources.
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These slides were presented as part of the Preventive Controls for Human Food Workgroup Session at the NECAFS Annual Meeting on January 24, 2024 in Portland ME.
Lynette Johnston is an assistant professor and food safety extension specialist at NC State University in the Department of Food, Bioprocessing and Nutrition Sciences. She received her Ph.D. from Texas Tech University and has experience working in food manufacturing. As an extension specialist, she works extensively with food processors across North Carolina to provide training and technical...
The Northeast Center to Advance Food Safety (NECAFS) determined through extensive stakeholder engagement that currently available educational resources and programming do not adequately address produce safety in hydroponic and aquaponic operations. Resources are needed for multiple audiences, primarily growers and technical service providers such as extension educators, researchers, and...
Extension Associate with a focus on FSMA implementation and training.
University of Maine Cooperative Extension and the University of New Hampshire have partnered on a three-year grant to assist fruit and vegetable farmers in Maine and New Hampshire with farm food safety planning. The project will fund an Extension educator, trained in Produce Safety, to work with you individually on your farm food safety plan.
This publication summarizes frequently asked questions and answers for the cottage food producers and on-farm home processors in Maryland.
This poster can help comply with some parts of the PSR.
Extension pub including details of necessary items for hand wash stations and detailed photographs showing how to wash your hands.
In this factsheet, we explore the benefits and lessons learned from delivery of PSA Grower Training courses remotely. We offer a set of recommendations to foster quality delivery of courses remotely