Food Safety Resource #798
Added by Claire Zabel • Last updated April 9, 2021
Author: Iowa Valley RC&D
Type: Add-on / Supplemental Educational Material
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)
This handout covers how to choose safe food-contact surfaces in produce harvesting and wash/pack areas. It also offers tips to prevent contamination through surfaces.
Food Safety Resource #797
Added by Claire Zabel • Last updated April 9, 2021
Author: Iowa Valley RC&D
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: Record Keeping, Produce Safety Rule (PSR), Traceability
This handout covers GAPs traceability requirements for produce farms including lot codes, recordkeeping, and labeling.
Food Safety Resource #796
Added by Claire Zabel • Last updated April 9, 2021
Author: Iowa Valley RC&D
Type: Fact Sheets
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)
This handout covers first aid best practices to maintain food safety as well as worker safety on the produce farm.
Food Safety Resource #794
Added by Abby Snyder • Last updated April 7, 2021
Author: Abby Snyder
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
State: NY
This workshop is designed for very small manufacturers of human food; businesses eligible for size-based qualified exemption from the Preventive Controls for Human Food Rule.
Food Safety Resource #792
Added by Andrew Chamberlin • Last updated March 30, 2021
Author: Andy Chamberlin
Type: Add-on / Supplemental Educational Material
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)
This blog post is for those using or considering a converted washing machine as greens spinner.
Food Safety Resource #791
Added by Andrew Chamberlin • Last updated March 30, 2021
Author: Andy Chamberlin
Type: Add-on / Supplemental Educational Material, Videos
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)
A video playlist outlining how to clean a salad spinner made from am washing machine.
Food Safety Resource #790
Added by Andrew Chamberlin • Last updated March 30, 2021
Type: Add-on / Supplemental Educational Material
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)
A blog post addressing the hygienic design challenges of typical spray tables and provides some improved solutions.
Food Safety Resource #789
Added by Andrew Chamberlin • Last updated March 30, 2021
Type: Project
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability
An FSOP Project page for Sanitizing and Cleaning Resources for yoUr Business.
Food Safety Resource #788
Added by Andrew Chamberlin • Last updated March 30, 2021
Author: Chris Callahan
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Postharvest Handling & Sanitation
A blog post sharing some simple ways of increasing the safety and accuracy of sanitizer dispensing.
Food Safety Resource #787
Added by Andrew Chamberlin • Last updated March 30, 2021
Author: C. Callahan, A. Chamberlin & H. Estrin
Type: Add-on / Supplemental Educational Material, Videos
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Postharvest), Postharvest Handling & Sanitation
The UVM Extension Produce Safety Team has developed a video series focused on postharvest upgrades for your farm. Whether your project is organizing a relatively simple outside wash station or building a full packshed from scratch, we share the principles and practice with examples to help you make the most of it.
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