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Displaying 526 results.
Food Safety Resource #761
Added by Amanda Kinchla • Last updated February 19, 2021
Author: Mariana de Oliveira Cores, Jillann Fitzsimmons, Liz Buxton, Kate Minnifie, Dan Lass, John Waite, Amanda J. Kinchla
Type: Case Study, Tools & Calculators
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Food Safety Plan
State: MA

This is a project summary report that shares the findings of a recently completed project that aimed to assess farmer profitability in the Northeast region from selling a new product, retail frozen local foods, by estimating key returns and costs, and profitability.

Food Safety Resource #760
Added by Ava DeBovis • Last updated February 17, 2021
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan, General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability
State: MD

As the Food Safety Project Manager for National Farmers Union, Ava DeBovis oversees and manages the Local Food Safety Collaborative (LFSC) project, which aims to provide outreach, education, and training to small local food producers and processors on the Produce Safety and Preventive Controls rules of the Food Safety Modernization Act (FSMA). Prior to employment with NFU, DeBovis worked for...

Food Safety Resource #759
Added by Rip Weaver • Last updated February 12, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Food Safety Plans, Record Keeping
State: AR

Rip Weaver works with the Arkansas Produce Safety team at the University of Arkansas Division of Agriculture Cooperative Extension Service helping to implement the FSMA Produce Safety Rule in the state through Produce Safety Grower Trainings and On-Farm Readiness Reviews. With a educational background in psychology, public health, and food systems and safety, Rip focuses on worker health/hygiene...

Food Safety Resource #757
Added by Aaron Finley • Last updated February 10, 2021
Author: Aaron Finley
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Record Keeping
State: NY

This document provides produce sales value data from the Rule or other FDA sources.

Food Safety Resource #756
Added by Annalisa Hultberg • Last updated February 10, 2021
Author: Annalisa Hultberg
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Record Keeping

Spanish-language version of "LABELING AND SIGNAGE RULES FOR QUALIFIED EXEMPT FARMS" factsheet

Food Safety Resource #755
Added by Annalisa Hultberg • Last updated February 10, 2021
Author: Annalisa Hultberg
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Record Keeping
State: MN

Factsheet summarizing labeling and signage requirements and examples of these for farms that are eligible for a qualified exemption under the Produce Safety Rule

Food Safety Resource #754
Added by Carol Allen • Last updated February 9, 2021
Author: UMD Plant Science Food Safety Group
Type: Videos
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping

Cleaning and sanitizing food contact surfaces is a crucial activity for Produce Safety Rule (PSR) compliance and GAP certification. This video is a quick summary of what you need to know!

Food Safety Resource #753
Added by Christina Wormald • Last updated February 11, 2021
Author: Christina Wormald, Matthew D. Moore, Jill Ann Fitzimmons, Amanda Kinchla
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan

Many small and medium producers and processors are affected by the recent implementation of the Food Safety Modernization Act (FSMA) regulation as the existing training does not address how to determine compliance and assumes that small and medium food processors (SMPs) begin training with a base level of food safety knowledge that many SMPs do not have. This work develops accessible, scale-...

Food Safety Resource #752
Added by Katelynn Stull • Last updated February 5, 2021
Author: FSOP Awardees
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR)

Eight FSOP projects from around the country provided updates on current projects.

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