Produce safety risk assessment, land use, animals and soil amendments are discussed in this webinar about animal waste. In this webinar, we focus on understanding and assessing risks from wildlife, livestock, raw manure, and previous land use.
Learn about different sanitizer wash systems, different types of sanitizer, keeping things clean & organized, cleaning & sanitizing equipment, appropriate packaging and more. Learn how to keep you produce and your workers safe.
Learn about different sanitizer wash systems, different types of sanitizer, keeping things clean & organized, cleaning & sanitizing equipment, appropriate packaging and more. Learn how to keep you produce and your workers safe.
We visit Dicot Farm in Waldorf, MD where farmers Erik and Meghan tell us about the water sources and systems on their farm, and how food safety impacts their decisions on irrigation and crop planning. We talk about how to assess your water sources and systems for food safety - evaluating water quality, paying attention to potential sources of contamination, and practical strategies to reduce...
Within the WSU School of Food Science and stationed at the WSU Irrigated Agriculture Research and Extension Center in Prosser, Claire focuses on reducing foodborne pathogen contamination throughout the produce supply chain through my integrated research (30%) and extension (70%) appointment.
This Good Manufacturing Practices (GMPs) Online Course, developed by the Institute for Food Safety at Cornell University, reviews the requirements of 21 CFR Part 111 – Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements. It also reviews sections of 21 CFR Part 117, Subpart B – Current Good Manufacturing Practice under the FDA’s...
Minority Serving Institutions (MSIs) were established in response to historical racial and ethnic inequality in access to higher education. MSIs have are dedicated to educating and investing in underserved communities throughout the U.S. FSOP grant recipients in the past included only 25% of the institutions of higher education, community-based organization, non-profits, and non-government were...
Minority Serving Institutions (MSIs) were established in response to historical racial and ethnic inequality in access to higher education. MSIs have are dedicated to educating and investing in underserved communities throughout the U.S. FSOP grant recipients in the past included only 25% of the institutions of higher education, community-based organization, non-profits, and non-government were...
Dr. Angela Shaw is a Professor of Food Microbiology/Safety at Texas Tech University in the Department of Animal and Food Science. She received her B.S. and M.S. in animal and meat science at Iowa State University and continued on for her PhD and a postdoc in food microbiology at Texas Tech University. At Texas Tech University, her research and extension and outreach focus on the development...
Our team of educators partners with farmers and subject matter experts to bring produce safety training to small, diverse, urban, rural, and hard-to-reach farm communities in the Mid-Atlantic region. We do this by using a community-based educator approach; training farmers and agricultural service providers to work in their own communities where they can have the greatest impact implementing...