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Food Safety Resource #1346
Added by Annie Fitzgerald • Last updated May 22, 2024
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)

This document serves as a visual guide to the components of Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food, also known as the PCHF Rule. It summarizes the topics covered in each subpart of 21 CFR 117 and highlights areas of overlapping topic.

Food Safety Resource #1345
Added by Brenda Morris • Last updated May 17, 2024
Author: Laura K. Strawn; Don Stoeckel; Thomas Saunders; Steve Foster; Michelle Danyluk; Erik Bungo, Brenda Morris
Type: Fact Sheets
Topic: Ag Water (Preharvest), Produce Safety Rule (PSR), Ag Water (Postharvest), Postharvest Handling & Sanitation

Infiltration is a food safety concern because pathogens in the water or on the exterior of produce can be brought into the flesh of the fruit or vegetable. This resource provides considerations when using water during harvest and postharvest activities.

Food Safety Resource #1344
Added by Brooke Horton • Last updated May 4, 2024
Type: People
Topic: General (PSR), Produce Safety Rule (PSR)
State: SC

Produce Safety Outreach Coordinator, South Carolina Department of Agriculture
 
 Brooke currently serves as the Produce Safety Outreach Coordinator for the South Carolina Department of Agriculture. In this position, she is responsible for overseeing and conducting the Produce Safety Rule outreach and education to South Carolina produce growers. She oversees our exemption...

Food Safety Resource #1342
Added by Wendy White • Last updated April 23, 2024
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan, General (PSR), Produce Safety Rule (PSR)
State: GA

After over 17 years in the food manufacturing and distribution industry, Wendy White joined Georgia Tech’s Enterprise Innovation Institute (EI2) in the Georgia Manufacturing Extension Program (GaMEP). She serves as GaMEP’s food safety expert to Georgia businesses by providing educational outreach and helping improve food safety systems and compliance to regulatory and auditing standards. Wendy...

Food Safety Resource #1340
Added by Ann Vegdahl • Last updated April 22, 2024
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
State: NY

Ann Charles Vegdahl is Food Microbiologist with Ph.D. in Microbial Biology (Rutgers, 2017). She is currently working as an Extension Associate with the Department of Food Science at Cornell University. She oversees two major extension programs, the Cornell Microbial Food Safety, Quality and Outreach Program, and the Cornell High Pressure Processing Validation Center at Cornell AgriTech. Dr....

Food Safety Resource #1338
Added by Maria Plaza • Last updated April 18, 2024
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan, General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Record Keeping, Traceability
State: Other

University of Puerto Rico Biology BS, 1997 University of Puerto Rico, MS Food Science and Technology, 2002 University of Florida Food Science PhD, 2010 Minor in Food Chemistry Research Area Food Cemistry, Food Analysis, Post-harvest of Fruit and Vegetables, Introduction to Food Science, Food Safety, Food Regulation

Food Safety Resource #1337
Added by Landen Tetil • Last updated April 10, 2024
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability
State: MI

Landen serves all Upper Peninsula, MI produce growers as the regional Produce Safety Technician. Produce safety education and technical assistance are delivered through the Michigan Safe Food Risk Assessment, On-Farm Readiness Reviews, Produce Safety Alliance Grower Trainings, and produce safety plan writing assistance. Landen works with produce growers to identify on-farm microbial risks,...

Food Safety Resource #1335
Added by Elizabeth Newbold • Last updated April 9, 2024
Author: K. Woods, D. Pahl, D. Stoeckel, B. Fick, G. Wall, and E.A. Bihn
Type: Fact Sheets, Tools & Calculators
Topic: Record Keeping, Produce Safety Rule (PSR)

This publication summarizes the provisions requiring records and includes template records to help establish records to meet FSMA PSR requirements. This publication also contains editable templates that farms can use and tailor to their needs.

Food Safety Resource #1332
Added by Kathryn Kavanagh • Last updated March 27, 2024
Type: Videos
Topic: General (PSR), Produce Safety Rule (PSR)

In this episode, take a tour of The Good Acre Food Hub's facilities and learn how their community-oriented model seeks to cultivate a network of local economic benefits.

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