This handout covers how to choose safe food-contact surfaces in produce harvesting and wash/pack areas. It also offers tips to prevent contamination through surfaces.
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This handout covers GAPs traceability requirements for produce farms including lot codes, recordkeeping, and labeling.
This handout covers first aid best practices to maintain food safety as well as worker safety on the produce farm.
This workshop is designed for very small manufacturers of human food; businesses eligible for size-based qualified exemption from the Preventive Controls for Human Food Rule.
This blog post is for those using or considering a converted washing machine as greens spinner.
A video playlist outlining how to clean a salad spinner made from am washing machine.
A blog post addressing the hygienic design challenges of typical spray tables and provides some improved solutions.
An FSOP Project page for Sanitizing and Cleaning Resources for yoUr Business.
A blog post sharing some simple ways of increasing the safety and accuracy of sanitizer dispensing.
The UVM Extension Produce Safety Team has developed a video series focused on postharvest upgrades for your farm. Whether your project is organizing a relatively simple outside wash station or building a full packshed from scratch, we share the principles and practice with examples to help you make the most of it.