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COVID-19
Displaying 23 results.
Added by Elizabeth Demmings • Last updated May 16, 2020
Type: Add-on / Supplemental Educational Material
Topic:

The IFS@CU has created a comprehensive website for the food industry on COVID-19. It includes resources, frequently asked questions (FAQs), and provides a strategic checklist on how to implement measures to manage risks associated with COVID-19 in a food facility.

Added by Chris Callahan • Last updated March 27, 2020
Author: C. Callahan
Type: Fact Sheets
Topic:

The current COVID-19 pandemic is a common concern and many are wondering what they can and should do. The information here is intended to help guide the fruit and vegetable farming community. This is a continually updated blog post.

Added by Elizabeth Demmings • Last updated June 1, 2020
Author: Elizabeth Demmings
Type: Videos
Topic:

This recorded webinar discusses key mitigation strategies for controlling COVID-19 in a food processing facility, including the need to validate and verify the effectiveness and execution of these controls, and how to develop and foster a company culture that focuses on COVID-19 control both within and outside the workplace.

Added by Elizabeth Newbold • Last updated April 3, 2020
Author: Purdue University
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR)

As the COVID-19 pandemic evolves, food safety is a growing concern. This publication provides guidance to Extension Educators as they help educate consumers about steps to take to reduce risks. The publication is available in English, Spanish, Chinese Simple and Chinese Traditional.

Added by Heather Bryant • Last updated October 1, 2020
Author: Mary Choate and Anna Wallingford
Type: Podcast
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR), Postharvest Handling & Sanitation
State: NH

Get to know the difference between sanitizers and disinfectants and how to use them with this podcast.

Added by Elizabeth Newbold • Last updated April 9, 2020
Author: Center for Agriculture and Food Systems at Vermont Law School
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR)

A a guide to employment law for Vermont farmers and farm workers covering some of the most pressing questions raised by the novel coronavirus: from paid sick leave, to unemployment insurance, to rules for small businesses.

Added by Elizabeth Newbold • Last updated April 3, 2020
Author: Ohio State University
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR)

COVID-19 Food Safety for Produce Auctions. Recommendations for production operators and when attending.

Added by Katelynn Stull • Last updated April 17, 2020
Author: NCSU Extension
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training

Information for handling COVID-19 at farmers markets, u-pick operations, farm stands, and community gardens. In English and Spanish.

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