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Food Safety Resource #1111
Added by Elizabeth Newbold • Last updated September 26, 2022
Author: Laurel L. Dunn, Elizabeth White, and Samuel Cimowsky
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Postharvest Handling & Sanitation

This factsheet answers the following questions: - What is an environmental monitoring program? - Why use environmental monitoring? - How do we identify zones? - What are the suggested zone designations in a packinghouse or other food facility? - Why are zones important?

Food Safety Resource #1110
Added by Phillip Tocco • Last updated September 23, 2022
Author: Jordan DeVries, Liz Visser
Type: Podcast
Topic: General (PSR), Produce Safety Rule (PSR)

In this episode, Jordan DeVries, a Michigan Produce Safety Technician, sits down with Elizabeth Visser, farm manager at Blandford Nature Center. They discuss the produce safety efforts put into place at Blandford, and how Liz communicates the value of food safety to the customers and crew.

Food Safety Resource #1109
Added by Phillip Tocco • Last updated September 23, 2022
Author: Landen Tetil, Micah Hutchison
Type: Podcast
Topic: General (PSR), Produce Safety Rule (PSR)

In this episode, Michigan Produce Safety Technicians Landen Tetil and Micah Hutchison discuss some of the requirements (the "musts") of the Produce Safety Rule, and some creative ways that growers can go about meeting these requirements.

Food Safety Resource #1108
Added by Phillip Tocco • Last updated September 23, 2022
Author: Phil Tocco, Gianna Costa
Type: Podcast
Topic: General (PSR), Produce Safety Rule (PSR)

This episode features Gianna Costa, Food Safety Quality and Assurance Manager for Square Roots indoor farm, and Phil Tocco, a statewide Produce Safety Educator with Michigan State University Extension. They talk about how Square Roots works as an indoor growing operation, how they mitigate food safety hazards, and how they build a culture of food safety.

Food Safety Resource #1107
Added by Sean Fogarty • Last updated September 22, 2022
Author: Amber Vallotton, Laura K. Strawn, Joyce Latimer
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans
State: VA

This guide presents a checklist for growers to help them assess food safety hazards in greenhouse systems, including high tunnel and hydroponic systems.

Food Safety Resource #1104
Added by Eastlyn Wright • Last updated September 9, 2022
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability
State: NE

A near life-long Lincolnite, and Nebraskan, Eastlyn graduated with a Bachelor of Science in Horticulture from the University of Nebraska-Lincoln. Prior to joining the Nebraska Department of Agriculture, in May of 2022, Eastlyn spent 6 years working in organic certification, and previously served as an Americorps Member related to community agriculture. Eastlyn looks forward to connecting to with...

Food Safety Resource #1103
Added by Annie Fitzgerald • Last updated August 17, 2022
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan

The Processors' Food Safety Toolkit is a resource collection to help very small and small processors get started with Preventive Controls for Human Food (PCHF) and Good Manufacturing Practices (GMPs).

Food Safety Resource #1102
Added by Sean Fogarty • Last updated August 16, 2022
Author: California LGMA
Type:
Topic:
State: CA

Food safety resources for leafy green shippers, growers and harvesters, and other interested stakeholders.

Food Safety Resource #1101
Added by Elizabeth Demmings • Last updated November 2, 2022
Author: Elizabeth Demmings
Type: Fact Sheets
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF)

Food science extension teams at Cornell University have created a monkeypox factsheet with information and resources for the food industry.

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