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Food Safety Resource #850
Added by Natacha Cureau • Last updated June 25, 2021
Author: Amanda Philyaw Perez, Natacha Cureau, Julia Fryer, Rip Weaver
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Postharvest Handling & Sanitation
State: AR

This info sheet presents few tips for produce growers on how to handle produce after a flooding event.

Food Safety Resource #849
Added by Natacha Cureau • Last updated June 25, 2021
Author: AR Produce Safety Team
Type: Videos
Topic: Wildlife, Domestic Animals & Land Use, Produce Safety Rule (PSR)
State: AR

Wildlife can be a major concern for produce growers. With this simple electric fence design, you can help deter white-tailed deer, protecting produce from destruction and contamination.

Food Safety Resource #848
Added by Natacha Cureau • Last updated June 25, 2021
Author: Natacha Cureau, Amanda Philyaw Perez, Julia Fryer, Rip Weaver
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training
State: AR

This info sheet presents 6 common routes of microbial contamination, including feces, hand sanitation, clothing and footwear, tools and equipment, illness and injuries, and water.

Food Safety Resource #845
Added by Natacha Cureau • Last updated June 25, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Postharvest Handling & Sanitation, Record Keeping
State: AR

Dr. Natacha Cureau is a post doctoral associate in Food Systems and Food Safety in the Department of Horticulture at the University of Arkansas System, Division of Agriculture, Cooperative Extension Service. As a Produce Safety Rule Trainer and a FSPCA Qualified Individual, she helps to implement the FSMA Produce Safety Rule through Produce Safety Grower Trainings, On-Farm Readiness Reviews, and...

Food Safety Resource #843
Added by Matthew Taylor • Last updated June 21, 2021
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Ag Water (Postharvest), Produce Safety Rule (PSR), Postharvest Handling & Sanitation, Food Safety Plans
State: TX

Dr. Matthew Taylor is an associate professor of food microbiology in the Department of Animal Science. He is also a member of the Graduate Faculty of the Department of Nutrition and Food Science. He received a B.S. in Food Science and a B.A. in Sociology in 2000 from North Carolina State University. He obtained a M.S. degree in Food Science from North Carolina State University in 2003 and earned...

Food Safety Resource #841
Added by Faith Critzer • Last updated June 17, 2021
Author: Faith Critzer and Annette Wszelaki
Type: Fact Sheets
Topic: Ag Water (Postharvest), Produce Safety Rule (PSR), Postharvest Handling & Sanitation

Find out how your farm or packinghouse can develop a more robust sanitation program in this publication, with a focus on chlorine and peroxyacetic acid (PAA).

Food Safety Resource #840
Added by Faith Critzer • Last updated June 17, 2021
Author: Faith Critzer
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Record Keeping

Provides an overview of produce that is excluded from the Produce Safety Rule as well as qualified exemptions with activities to reinforce key principles.

Food Safety Resource #837
Added by Sujata Sirsat • Last updated June 16, 2021
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Wildlife, Domestic Animals & Land Use, Postharvest Handling & Sanitation, Record Keeping
State: TX

These resources were designed by University of Houston and Texas Department of Agriculture collaboratively for growers.

Food Safety Resource #829
Added by Harry Short • Last updated May 21, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Soil Amendments, Wildlife, Domestic Animals & Land Use
State: OR

Harry Short works on the Produce Safety Team at the Oregon Department of Agriculture. He conducts training on the Produce Safety Rule, generates outreach materials and provides technical assistance, contributes to the inventory of Oregon covered farms, and helps with outreach to agricultural operations dealing with COVID-19 cases. He comes from the farming world where he operated for eight...

Food Safety Resource #826
Added by Cristy Dice • Last updated May 19, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Postharvest Handling & Sanitation, Record Keeping
State: CO

Cristy Dice is the Produce Safety Extension Specialist for Colorado State University. Cristy is a Produce Safety Rule Lead Trainer, and creates resources for farmers to help them comply with the Produce Safety Rule. She leads on-farm produce safety efforts and coordinates activities with the Colorado Department of Agriculture so that education and outreach around produce safety remain a priority...

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