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Food Safety Resource #797
Added by Claire Zabel • Last updated May 6, 2021
Author: Iowa Valley RC&D
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: Record Keeping, Produce Safety Rule (PSR), Traceability

This handout covers GAPs traceability requirements for produce farms including lot codes, recordkeeping, and labeling. Available in English, French, Spanish, and Swahili

Food Safety Resource #796
Added by Claire Zabel • Last updated May 6, 2021
Author: Iowa Valley RC&D
Type: Fact Sheets
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)

This handout covers first aid best practices to maintain food safety as well as worker safety on the produce farm. Available in English, French, Spanish, and Swahili

Food Safety Resource #794
Added by Abby Snyder • Last updated April 7, 2021
Author: Abby Snyder
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
State: NY

This workshop is designed for very small manufacturers of human food; businesses eligible for size-based qualified exemption from the Preventive Controls for Human Food Rule.

Food Safety Resource #792
Added by Andrew Chamberlin • Last updated March 30, 2021
Author: Andy Chamberlin
Type: Add-on / Supplemental Educational Material
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)

This blog post is for those using or considering a converted washing machine as greens spinner. 
 

Food Safety Resource #791
Added by Andrew Chamberlin • Last updated March 30, 2021
Author: Andy Chamberlin
Type: Add-on / Supplemental Educational Material, Videos
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)

A video playlist outlining how to clean a salad spinner made from am washing machine.

Food Safety Resource #790
Added by Andrew Chamberlin • Last updated March 30, 2021
Type: Add-on / Supplemental Educational Material
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)

A blog post addressing the hygienic design challenges of typical spray tables and provides some improved solutions.

Food Safety Resource #789
Added by Andrew Chamberlin • Last updated March 30, 2021
Type: Project
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability

An FSOP Project page for Sanitizing and Cleaning Resources for yoUr Business.

Food Safety Resource #788
Added by Andrew Chamberlin • Last updated March 30, 2021
Author: Chris Callahan
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Postharvest Handling & Sanitation

A blog post sharing some simple ways of increasing the safety and accuracy of sanitizer dispensing.
 

Food Safety Resource #787
Added by Andrew Chamberlin • Last updated March 30, 2021
Author: C. Callahan, A. Chamberlin & H. Estrin
Type: Add-on / Supplemental Educational Material, Videos
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Postharvest), Postharvest Handling & Sanitation

The UVM Extension Produce Safety Team has developed a video series focused on postharvest upgrades for your farm. Whether your project is organizing a relatively simple outside wash station or building a full packshed from scratch, we share the principles and practice with examples to help you make the most of it.

Food Safety Resource #786
Added by Andrew Chamberlin • Last updated March 30, 2021
Type: Add-on / Supplemental Educational Material, Case Study, Videos
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Postharvest), Postharvest Handling & Sanitation
State: VT

This web page outlines several case studies looking at Vermont produce farms and the solutions they took to meet their post harvest needs.

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