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Food Safety Resource #681
Added by NCR FSMA • Last updated July 24, 2020
Author: North Central Region FSMA Center
Type: Add-on / Supplemental Educational Material, Fact Sheets, Guidance - Federal
Topic: General (PSR), Produce Safety Rule (PSR)

Grapes must be unadulterated and safe for consumption, this includes grapes that are produced for wine. Includes a Wine Grape Food Safety Checklist.

Food Safety Resource #680
Added by Roland McReynolds • Last updated July 16, 2020
Type: Coverage Assessment Tools, Tools & Calculators
Topic: General (PSR), Produce Safety Rule (PSR)

This tool leads you through a series of questions to help you figure out whether your farm/food business is affected by federal rules on the production and handling of produce under the Food Safety Modernization Act (FSMA), and if so, how.

Food Safety Resource #675
Added by Donna Clements • Last updated June 22, 2020
Author: Donna Clements
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR)

These questions are intended for use during PSA Grower Training Courses to help generate discussion. We encourage prioritizing which questions are used based on the content you wish to highlight during the course.

Food Safety Resource #672
Added by Connie Landis Fisk • Last updated June 22, 2020
Type:
Topic: Food Safety Plans, Produce Safety Rule (PSR)

This National GAPs Program template will help you develop a farm food safety plan. Available in English and Spanish.

Food Safety Resource #671
Added by Connie Landis Fisk • Last updated June 22, 2020
Type: Add-on / Supplemental Educational Material
Topic: Soil Amendments, Produce Safety Rule (PSR)

Use this optional soil amendment sorting activity when teaching Module 3 of the PSA Grower Training Course. Available in English and Spanish.

Food Safety Resource #668
Added by Robert Hadad • Last updated June 17, 2020
Author: Robert Hadad & Caitlin Tucker
Type: Videos
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)

This is a narrated Powerpoint presentation divided up into short sections. Throughout this series, viewers will learn how to create a worker training program, foodborne pathogens of concern, routes of contamination, principles of health and hygiene, risk assessment, and so much more.

Food Safety Resource #666
Added by Bruce Wilkins • Last updated June 16, 2020
Author: Bruce Wilkins - Coactive Food Group, LLC
Type:
Topic:
State: NY

A response from the FDA TAN regarding the question of which rule the following operation would be covered under: The operation removes the stem and calyx from strawberries prior to shipping. This "de-stemming" activity is not conducted in the field - it is conducted in a facility the same operation owns and operates.

Food Safety Resource #661
Added by Chris Callahan • Last updated March 9, 2021
Author: C. Callahan and A. Chamberlin
Type: Fact Sheets
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)

Handwashing has been shown to be one of the most effective ways to reduce the risk of transmission of human pathogens between people. This guide was motivated by a desire to improve current handwashing station practice with a focus on minimizing or even removing all contact between the user’s hands and surfaces of the station. Design guidelines are summarized and two example build sheets are...

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