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Food Safety Resource #910
Microbial Water Quality Profile (MWQP): Alternative Laboratory Methods
Added by Rip Weaver • Last updated October 27, 2021
Author: Dr. Amanda Philyaw Perez, Dr. Natacha Cureau, Julia Fryer, Rip Weaver
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest)

List of detection methods to request from the lab.

Food Safety Resource #909
Microbial Water Quality Profile (MWQP): How to Collect Your Water Samples
Added by Rip Weaver • Last updated October 27, 2021
Author: Dr. Amanda Philyaw Perez, Dr. Natacha Cureau, Julia Fryer, Rip Weaver
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest)

Step-by-step instructions on how to properly collect water samples.

Food Safety Resource #908
Microbial Water Quality Profile (MWQP): How-to Guide
Added by Rip Weaver • Last updated October 27, 2021
Author: Dr. Amanda Philyaw Perez, Dr. Natacha Cureau, Julia Fryer, Rip Weaver
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest)

How to create a Microbial Water Quality Profile (MWQP).

Food Safety Resource #907
Microbial Water Quality Profile (MWQP): When to Start
Added by Rip Weaver • Last updated October 27, 2021
Author: Dr. Amanda Philyaw Perez, Dr. Natacha Cureau, Julia Fryer, Rip Weaver
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest)

Keep track of important dates for your Microbial Water Quality Profile (MWQP).

Food Safety Resource #906
Microbial Water Quality Profile (MWQP): The Basics
Added by Rip Weaver • Last updated October 27, 2021
Author: Dr. Amanda Philyaw Perez, Dr. Natacha Cureau, Julia Fryer, Rip Weaver
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest)

Introductory overview of a Microbial Water Quality Profile (MWQP).

Food Safety Resource #905
Added by Rip Weaver • Last updated October 27, 2021
Author: Dr. Amanda Philyaw Perez, Dr. Natacha Cureau, Julia Fryer, Rip Weaver
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest)

Step-by-step infosheets to help you assess, test and evaluate the quality of water on your farm.

Food Safety Resource #904
Agricultural Water: Define Your Water Use
Added by Rip Weaver • Last updated October 27, 2021
Author: Dr. Amanda Philyaw Perez, Dr. Natacha Cureau, Julia Fryer, Rip Weaver
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest)

Define your water use and associated risks.

Food Safety Resource #903
Agricultural Water: Know Your Water Sources
Added by Rip Weaver • Last updated October 27, 2021
Author: Dr. Amanda Philyaw Perez, Dr. Natacha Cureau, Julia Fryer, Rip Weaver
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest)

Determine the classification of your water source.

Food Safety Resource #902
Added by Phillip Tocco • Last updated October 20, 2021
Author: Kristin Esch, Brad Morgan
Type: Podcast
Topic: General (PSR), Produce Safety Rule (PSR), Soil Amendments

This episode features Kristin Esch, a produce safety specialist with the state of Michigan, and Brad Morgan, president and CEO of Morgan Composting. They discuss the best ways to treat, handle, and store compost or manure with regards to produce safety.

Food Safety Resource #901
Added by Phillip Tocco • Last updated October 20, 2021
Author: Jordan DeVries, Scott Wall
Type: Podcast
Topic: General (PSR), Produce Safety Rule (PSR), Postharvest Handling & Sanitation

Environmental Monitoring is the process of testing surfaces inside a pack house or post-harvest area. In this episode, Scott Wall with New Age Laboratories and Jordan DeVries, a Produce Safety Technician with Newaygo Conservation District, discuss why you may want to implement an environmental monitoring program on your farm.

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