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Food Safety Resource #1417
Added by Nicole Richard • Last updated June 3, 2024
Author: Nicole Richard
Type: Project (Food Safety Outreach Program - FSOP)
Topic:

This is a resource page for the USDA Food Safety Outreach Program grant award number 2022-70020-37564. It started on 9/1/2022 and is set to conclude on 8/31/2024. PD Institution: University of Rhode Island

Food Safety Resource #1416
Added by Janice Hall • Last updated June 3, 2024
Author: Janice Hall
Type: Project (Food Safety Outreach Program - FSOP)
Topic:

This is a resource page for the USDA Food Safety Outreach Program grant award number 2021-70020-35680. It started on 9/1/2021 and is set to conclude on 8/31/2024. PD Institution: Auburn University

Food Safety Resource #1414
Added by Pratik Banerjee • Last updated June 3, 2024
Author: Pratik Banerjee
Type: Project (Food Safety Outreach Program - FSOP)
Topic:

This is a resource page for the USDA Food Safety Outreach Program grant award number 2023-70020-40561. It started on 9/15/2023 and is set to conclude on 9/14/2025. PD Institution: University of Illinois at Urbana-Champaign

Food Safety Resource #1413
Added by Carla Schwan • Last updated June 3, 2024
Author: Carla Schwan
Type: Project (Food Safety Outreach Program - FSOP)
Topic:

This is a resource page for the USDA Food Safety Outreach Program grant award number 2023-70020-41105. It started on 9/1/2023 and is set to conclude on 8/31/2026. PD Institution: University of Georgia

Food Safety Resource #1410
Added by Pratik Banerjee • Last updated June 3, 2024
Author: Pratik Banerjee
Type: Project (Food Safety Outreach Program - FSOP)
Topic:

This is a resource page for the USDA Food Safety Outreach Program grant award number 2022-70020-37590. It started on 9/1/2022 and is set to conclude on 8/31/2025. PD Institution: University of Illinois at Urbana-Champaign

Food Safety Resource #1348
Added by Alexis Hamilton • Last updated May 30, 2024
Author: Alexis M Hamilton and Joell Eifert
Type: Fact Sheets
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
State: VA

List of resources for conducting a hazard analysis and organized by the three questions commonly asked during hazard evaluation.

Food Safety Resource #1347
Added by Alexis Hamilton • Last updated May 30, 2024
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan, Food Safety Plans, Produce Safety Rule (PSR), Traceability
State: VA

Within the Virginia Tech Food Science and Technology program, my position aims to help food manufacturers produce safe, high quality food products through an integrated research (50%) and extension (50%) appointment in food processing microbiology. It is also important to me to find ways to integrate the teaching mission of a land grant university into my program so That I May Serve fully the...

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