Food Safety Resource #782
Added by Andrew Chamberlin • Last updated March 30, 2021
A blog post and PDF Factsheet highlighting what to look for in a sink for washing produce.
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Food Safety Resource #781
Added by Andrew Chamberlin • Last updated April 11, 2021
A case study highlighting a dairy barn renovation to suite the needs for a small scale vegetable farm.
Food Safety Resource #780
Added by Andrew Chamberlin • Last updated March 30, 2021
A blog post highlighting features, types, distributors and retailers for common harvest container.
Food Safety Resource #779
Added by Andrew Chamberlin • Last updated March 30, 2021
Where we talk tools, tips and techniques to improve the sustainability of your Farm
Food Safety Resource #778
Added by Andrew Chamberlin • Last updated March 30, 2021
Like an official user manual, or operating instructions this PDF guide will help get you pointed in the right direction with the info you need to effectively start cleaning your crops using the Rinse Conveyor.
Food Safety Resource #777
Added by Coralis Rodriguez Morales • Last updated March 30, 2021
I am currently a student at Emory Universitys' Rollins School of Public Health, pursuing a Master of Public Health in Global Health. Additionally, I am also obtaining a certificate in Humanitarian Emergencies. My professional interests lie in Food Safety, Emergency Management & Preparedness, and Health Communications. Fluent in both English and Spanish, with Spanish being my native...
Food Safety Resource #776
Added by Abby Snyder • Last updated March 25, 2021
Dr. Abby Snyder is an assistant professor in the Department of Food Science at Cornell University. She offers workshops that help small-scale food processors develop scheduled processes for compliance with FSMA. The Snyder Lab researches practical solutions to ongoing challenges in microbial food safety and spoilage.
Food Safety Resource #774
Added by Carol Allen • Last updated May 5, 2021
2021 Advanced GAP Webinar Series In this webinar, Angela Ferelli from the University of Maryland will share important COVID-19 updates and resources to help you run your farms safely and effectively this season.
Food Safety Resource #773
Added by Carol Allen • Last updated May 5, 2021
2021 Advanced GAP Webinar Series In this webinar, Carol Allen from the University of Maryland along with Sarah Everhart, Esq. from the Agricultural Law Education Initiative will share how to approach traceability and recall readiness in your operation--key requirements in the Harmonized GAP Standard.
Food Safety Resource #772
Added by Carol Allen • Last updated May 5, 2021
2021 Advanced GAP Webinar Series In this video the updated HGAP water standards are introduced and discussed.