Food Safety Resource #1135
Added by Hilal Kasapoglu • Last updated January 11, 2023
20+ experience in Food Safety and Quality at different production plants including confectionery, juice, seafood and fresh produce.
Search the Clearinghouse
Displaying 889 results.
Food Safety Resource #1134
Added by Karen Cannon • Last updated December 20, 2022
This presentation was delivered in May 2022 and includes a brief description of USDA NIFA Food Safety Outreach Project #2019-04237, a short overview of current food safety challenges in the U.S., an examination of food safety crises through a strategic communication lens, and an outline of action steps organizations can take to prepare for food safety related crisis communications situations.
Food Safety Resource #1133
Added by Karen Cannon • Last updated December 20, 2022
A guide developed to help small organizations plan for crises that may affect their organizations. Includes steps to identify stakeholders, inventory of which crisis is likely to impact your organization, and steps to create a crisis communication plan.
Food Safety Resource #1131
Added by Karen Cannon • Last updated December 20, 2022
Karen Cannon has a Ph.D. in agricultural communication from the University of Florida and focuses her work on bridging communication gaps between agricultural and non-expert audiences, crisis communication in food and agriculture, and the scholarship of teaching and learning in higher education. Prior to earning her doctorate, she worked in public relations roles in public, private, and nonprofit...
Food Safety Resource #1130
Added by Jeta Rudi Polloshka • Last updated December 16, 2022
This presentation includes four parts: Food Safety: By the Numbers Food Safety: Understanding Consumer Behavior Food Safety: Perspectives about the Food Industry Food Safety: Data Collection & Utilization
Food Safety Resource #1129
Added by Annie Fitzgerald • Last updated December 13, 2022
An evaluation tool to assess the impact of Preventive Controls for Human Foods (also called PCQI) training to identify additional technical support needs of those impacted by the rule.
Food Safety Resource #1128
Added by Anna Loewald • Last updated December 12, 2022
These resources will help make your employees follow proper food safety on farm and ensure a safe food production. The videos were made possible in collaboration with CT Department of Ag.
Food Safety Resource #1127
Added by NCR FSMA • Last updated December 7, 2022
Best practices for outdoor food pantries or blessing boxes- to make sure food stored outside is safe.
Food Safety Resource #1126
Added by Connor Kippe • Last updated December 6, 2022
Connor (he/him) grew up working in Michigan in agriculture and the food system – from picking weeds in fields, to driving the occasional tractor, working as a butcher, managing green roof installations, co-creating an educational farm, and helping advocate for and design a university food bank. He has spent time in North Carolina leading advocacy around food and energy systems’ impact on climate...
Food Safety Resource #1124
Added by Camila Rodrigues • Last updated November 30, 2022
This extension publication highlights important points of contamination and mitigation strategies to reduce food safety risks on vegetable greenhouse production.