The Produce Safety Handbook for Buyer is an online tool that clarifies the complex landscape of food safety regulations and standards across states in the Northeast. To help buyers navigate this landscape, this website provides farm production statistics, state inspection and audit information in simple charts and tables, all with an eye to improving produce safety knowledge, communication, and...
Search the Clearinghouse
This stakeholder report provides a project overview, results, and next steps related to the Farm Innovation Project funded by UDSA NIFA FSOP in 2019.
Wesley L. Kline Rutgers Cooperative Extension of Cumberland County Rutgers New Jersey Agricultural Experiment Station 291 Morton Avenue, Millville, NJ 08332 Phone: 856-451-2800 ext. 1 Email: email@example.com Education Cornell University, Ithaca, New York Ph.D. Vegetable Crops, 1984 Cornell University, Ithaca, New York M.S. Vegetable Crops, 1980 Salem College, Salem...
Do you know who your team members are in a produce emergency or event? AFDO is here to help connect the dots so you can have a meet and greet as part of your emergency planning and preparation.
The Produce Safety Rule is complex and has led to many questions from the state and local regulatory food safety jurisdictions as to how it may impact the interpretation of the “approved” source at the retail level. This guidance document will help clarify the issues surrounding fresh produce, which are Raw Agricultural Commodities (RACs) that are locally grown, sourced, and sold in retail food...
An "On Farm Readiness Review (OFRR)" for an Urban Farm in Baltimore, MD is presented by the Local Food Safety Collaborative as educational assistance for farmers serving local markets.
An "On Farm Readiness Review (OFRR)" of a rural farm in Pennsylvania presented by the Local Food Safety Collaborative as an educational assistance for farmers serving local markets.
In her role as food safety and sustainability manager, Morgan Madison will provide direct support and leadership for FFVA members in the development, implementation and maintenance of appropriate food safety and sustainability programs.
20+ experience in Food Safety and Quality at different production plants including confectionery, juice, seafood and fresh produce.
This presentation was delivered in May 2022 and includes a brief description of USDA NIFA Food Safety Outreach Project #2019-04237, a short overview of current food safety challenges in the U.S., an examination of food safety crises through a strategic communication lens, and an outline of action steps organizations can take to prepare for food safety related crisis communications situations.