Food Safety Resource #1045
Added by Roger Huck • Last updated May 16, 2022
I have 12 years' experience in the field of food safety with the USDA and the Animal Industry Board of South Dakota.
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Food Safety Resource #1044
Added by Teri Rakusin • Last updated May 11, 2022
In this episode of the Farm Walks Podcast, we have the opportunity to talk with Bil Thorn of Sky Island Farm in Humptulips, WA about low-risk marketing outlets and food safety best practices for direct-to-consumer marketing and wholesale outlets. Bil also addresses innovative ways to find farmland and his approach to scaling up their business by expanding their market reach. To close out this...
Food Safety Resource #1043
Added by Kyndra Love • Last updated May 10, 2022
In this podcast and webinar series, Florida Organic Growers provides information on food safety topics that farmers can use to better understand how to comply with the Food Safety Modernization Act (FSMA) regulations.
Food Safety Resource #1042
Added by Juliana Ruzante • Last updated May 10, 2022
Dr. Juliana Ruzante is an expert in food safety and public health. She manages and provides technical advice to several projects in food safety and antimicrobial resistance. She works closely with the U.S. federal government and others to support the development of evidence-based policies and practices to prevent foodborne illness from farm to fork. Dr. Ruzante has served on multiple advisory...
Food Safety Resource #1041
Added by Kyndra Love • Last updated May 10, 2022
Kyndra Love is the Programs and Communications Assistant at Florida Organic Growers. Her role focuses on creating new avenues to amplify and support the voices of agricultural participants through specialized projects and campaigns. Currently she is working closely with food safety experts to produce resources on food safety for farmers.
Food Safety Resource #1040
Added by Sean Fogarty • Last updated May 6, 2022
Sean Fogarty is a Research Specialist at the Northeast Center to Advance Food Safety (NECAFS), which is one of four USDA funded regional centers in the United States, based at University of Vermont Extension. Before joining NECAFS, he earned a B.S. in Sustainable Agriculture and Food Systems at the University of New Hampshire (UNH) as a non-traditional student while also holding several research...
Food Safety Resource #1039
Added by John McCarthy • Last updated May 6, 2022
Fundamentals of auditing. Audits performed for the USDA since 2015 under the Group GAP (Good Agricultural Practices) program in Michigan. Auditing of farms and warehouse operations as per the specific guidelines of the USDA. Harmonized GAP training was completed in late 2020 through United Fresh Produce Association along with a recertification of the fundamentals of Auditing and GAP processes. I...
Food Safety Resource #1038
Added by Kristin Woods • Last updated May 4, 2022
This factsheet guides new service providers through their interaction with farmers.
Food Safety Resource #1037
Added by Donna Clements • Last updated December 12, 2022
These produce safety illustrations can be used to supplement the PSA Grower Training Course, or other produce safety trainings. These illustrations allow growers to consider risks they may have on their farms, practices that could reduce these risks, and regulatory provisions that may be relevant.
Food Safety Resource #1036
Added by Kathryn Kavanagh • Last updated April 25, 2022
I work for the National Farmers Union Local Food Safety Collaborative as a Project Coordinator.