A video that demonstrates the technique for weighing raw materials on a scale, and covers the importance of using weight-based measurements for product consistency.
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This resource is intended to walk users through the process of setting up a spreadsheet to help convert volumetric recipes to weight-based formulas.
A video that provides an overview of requirements for personal hygiene that are found within 21 CFR 117 Subpart B- Current Good Manufacturing Practices
A video that provides an overview of requirements for plant design that are found within 21 CFR 117 Subpart B- Current Good Manufacturing Practices
Food safety plan developed as a teaching example for a small-scale chocolate chip cookie maker. Intended to demonstrate how components of the Preventive Controls for Human Food Rule are applied within a food safety plan.
A spreadsheet of estimated start-up costs for food businesses, including training costs, facility fees, and more.
The Infotoon Video project is a collection of eight animated videos sought to enhance understanding of the scientific principles underpinning the applied condition of food safety in populations of growers, producers, processors and their employees. These animations incorporated traditional Maine agricultural products such as blueberry and seaweed.
Hmong-language video describing coverage status and overview of the FSMA Produce Safety Rule.
Printable poster listing steps for routine and deep cleaning and sanitizing reusable plastic crates and flip-top totes used for harvesting, storing, and transporting fresh produce.