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Food Safety Resource #927
Added by Barbara Chamberlin • Last updated November 12, 2021
Author: New Mexico State University
Type: Add-on / Supplemental Educational Material, Videos
Topic: Ag Water (Preharvest), Produce Safety Rule (PSR)

Explore four treatment methods for cleaning irrigation water for fruits and vegetables and practice testing water with the Test Strip Lab. Learn the ins and outs of each method so you can choose and implement treatment appropriate to your situation while continuing to validate, verify and monitor your process.

Food Safety Resource #926
Added by Barbara Chamberlin • Last updated August 18, 2022
Author: New Mexico State University, University of Delaware, Ohio State University, Cornell University, the University of Rhode Island, Oregon State University, Delaware State University, the University of Cincinnati and USDA ARS Eastern Regional Center
Type: Add-on / Supplemental Educational Material, Videos
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF)

These videos educate on the advances in processing methods to improve the safety of ready-to-eat foods.

Food Safety Resource #925
Added by Barbara Chamberlin • Last updated October 3, 2022
Author: North Carolina Cooperative Extension, Ohio State University Extension, and New Mexico State University
Type: Add-on / Supplemental Educational Material, Videos
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Postharvest Handling & Sanitation

Growers, packing centers, and retailers rely on one another to prevent contamination and keep consumers safe. Four animations illustrate how contamination can spread from field to table and suggest ways to avoid this.

Food Safety Resource #924
Added by Barbara Chamberlin • Last updated November 5, 2021
Author: New Mexico State University, National Institute of Food and Agriculture, and the U.S. Department of Agriculture
Type: Add-on / Supplemental Educational Material, Videos
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)

There is no 5-second rule. Designed for tweens to teens, these videos raise awareness about actions we take each day that are unsafe and about positive steps we can take to prevent illness.

Food Safety Resource #923
Added by Barbara Chamberlin • Last updated November 5, 2021
Author: New Mexico State University, National Institute of Food and Agriculture, and U.S. Dept. of Agriculture
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs)

Potluck time! You are tasked with making sure food gets assembled with food safety in mind, from factory to potluck. As you advance in the game, gather knowledge and skill to prevent multiple food disasters at once.

Food Safety Resource #922
Added by Barbara Chamberlin • Last updated November 5, 2021
Author: New Mexico State University
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), General (PSR), Produce Safety Rule (PSR), Food Safety Plans

These 8 Virtual Labs help students learn basic laboratory techniques and practice methods used by lab technicians and researchers in a variety of careers, using specific food science lab processes.

Food Safety Resource #921
Added by Barbara Chamberlin • Last updated November 5, 2021
Author: University of Arkansas,University of Houston, and the Farmers' Market Food Safety Toolkit
Type: Videos
Topic: Preventive Controls (PCs), Preventive Controls for Human Foods (PCHF), Food Safety Plan

These fun animated videos educate consumers on the importance of washing fresh produce, no matter where you get it.

Food Safety Resource #920
Added by Barbara Chamberlin • Last updated November 5, 2021
Author: New Mexico State University and Drexel University
Type: Add-on / Supplemental Educational Material, Videos
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR), Food Safety Plans

Although raw chicken and turkey can carry bacteria on their surfaces, research has shown that washing raw poultry under running water in your kitchen sink is a bad idea. Don't Wash Your Chicken is a series of mini videos as well as fotonovelas.

Food Safety Resource #919
Added by Barbara Chamberlin • Last updated November 5, 2021
Author: Innovative Media Research & Extension
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs)
State: NM

Outbreak Squad is a learning game designed to teach important food safety principles as well as food borne illness prevention to youth, grades 5 and above, and adults.

Food Safety Resource #918
Added by Phillip Tocco • Last updated November 4, 2021
Author: Mariel Borgman, Barb Roth
Type: Podcast
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Wildlife, Domestic Animals & Land Use

This episode features Barb Roth, owner of Red Barn Market in Lowell Michigan, and Mariel Borgman, Community Food Systems Educator with MSU Extension. They discuss various food safety risks on U-Pick farms and how you can mitigate them.

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