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Displaying 613 results.
Food Safety Resource #878
Added by Karen Ullmann • Last updated August 24, 2021
Author: WSDA Produce Safety Program
Type: Poster
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training
State: WA

FSMA Produce Safety Rule requirements for how and when to wash hands. Available in Spanish and English.

Food Safety Resource #877
Added by Karen Ullmann • Last updated August 24, 2021
Author: WSDA Produce Safety Program
Type: Coverage Assessment Tools, Tools & Calculators
Topic: General (PSR), Produce Safety Rule (PSR), Record Keeping
State: WA

An interactive series of FSMA Produce Safety Rule questions that walks farms through sales, market and product-based exemptions.

Food Safety Resource #872
Added by Kate Minifie • Last updated August 13, 2021
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan, Postharvest Handling & Sanitation, Produce Safety Rule (PSR)
State: MA

Food Business Manager at the Western MA Food Processing Center. Work with a wide variety of specialty food producers who need to comply for FSMA PC. Provide TA on a variety of topics including food safety, regulatory compliance, licensure, labeling law, general product development and business planning.

Food Safety Resource #871
Added by Charlie Michel • Last updated August 10, 2021
Type: People
Topic:
State: DC

Education & Outreach Coordinator at National Farmers Union in Washington, DC.

Food Safety Resource #869
Added by Andrew Chamberlin • Last updated August 9, 2021
Author: Andy Chamberlin
Type: Add-on / Supplemental Educational Material, Videos
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Postharvest Handling & Sanitation

This blog post will highlight some of the things to look for in cleaning tools and supplies for use on the farm.

Food Safety Resource #868
Added by Andrew Chamberlin • Last updated August 9, 2021
Author: Chris Callahan
Type: Add-on / Supplemental Educational Material, Fact Sheets, Videos
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Postharvest Handling & Sanitation

Cracks and pits prevent adequate drainage letting water accumulate and create harborage points for human pathogens. This guide walks you through the process of repairing broken down floors to bring them back into working order.

Food Safety Resource #866
Added by Ravi Jadeja • Last updated August 2, 2021
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan, General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability
State: OK

Ravi Jadeja Associate Professor and Food Safety Specialist Robert M. Kerr Food and Agricultural Products Center Dept. of Animal and Food Science Oklahoma State University 118 FAPC, Stillwater, OK _____________________________________________________________ Education and Training Bachelor of Science, Biotechnology - July 2002 Sardar Patel University- India Master of Science, Food...

Food Safety Resource #865
Added by Mauricio Castelo • Last updated July 21, 2021
Author: Dr Mauricio Castelo
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Record Keeping

Recursos Disponibles en Español para la Implementación y Cumplimiento con la Norma de Inocuidad de Productos Agrícolas Frescos (PSR, por sus siglas en ingles) de FSMA

Food Safety Resource #864
Added by Mauricio Castelo • Last updated July 21, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability
State: AZ

Dr Mauricio Castelo: Dr. Castelo is with the Produce Safety Network within the Division of Produce Safety at the FDA's Center for Food Safety and Applied Nutrition (CFSAN). Dr. Castelo’s educational background includes a M.S. and a PhD degree in Food Science and Technology from the University of Nebraska-Lincoln. With over 20 years of experience in the food industry, Dr. Castelo has served...

Food Safety Resource #863
Added by Barbara Ingham • Last updated July 19, 2021
Author: Abby Snyder
Type: Add-on / Supplemental Educational Material
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Record Keeping, Produce Safety Rule (PSR)

An overview of the basic requirements for Good Manufacturing Practices and how to prepare small businesses to help prevent the spread of COVID-19. This webinar is intended for small (< $1 million in sales/year) food entrepreneurs, farm market managers, and directors of shared-use kitchens.

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