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Food Safety Resource #932
Added by Lara Gale • Last updated November 11, 2021
Author: Dave Basinger
Type: Add-on / Supplemental Educational Material
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)
State: UT

Illustrated manual suitable to meet PSR Part C personnel training requirements (§112.22(b))

Food Safety Resource #931
PSR Topical Cards in Spanish
Added by Lara Gale • Last updated November 11, 2021
Author: Dave Basinger
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR)
State: UT

Set of topical cards covering Produce Safety Rule key concepts, in Spanish.

Food Safety Resource #930
Added by Elizabeth Demmings • Last updated November 10, 2021
Type:
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)

This web page hosted by the IFS@CU has a list of online resources for cleaning, sanitizing and hygienic design for produce farms and packinghouses.

Food Safety Resource #929
Added by Connie Landis Fisk • Last updated November 8, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability
State: WA

Connie Landis Fisk, PhD is a former Extension Educator using her background in horticulture and food science to help the Washington produce industry understand and comply with the FSMA Produce Safety Rule. She can be found on Twitter @connie_fisk.

Food Safety Resource #928
Added by Barbara Chamberlin • Last updated November 12, 2021
Author: New Mexico State University and University of Maryland School of Public Health
Type: Add-on / Supplemental Educational Material, Videos
Topic: Ag Water (Preharvest), Produce Safety Rule (PSR), Ag Water (Postharvest)

Water is the basis of all life on Earth. Treating and managing water in a sustainable and integrated way helps maintain water quantity and quality for a variety of uses, including agriculture. To help farmers produce food for growing populations, scientists are working on new techniques for water reuse and exploring nontraditional irrigation water sources.

Food Safety Resource #927
Added by Barbara Chamberlin • Last updated November 12, 2021
Author: New Mexico State University
Type: Add-on / Supplemental Educational Material, Videos
Topic: Ag Water (Preharvest), Produce Safety Rule (PSR)

Explore four treatment methods for cleaning irrigation water for fruits and vegetables and practice testing water with the Test Strip Lab. Learn the ins and outs of each method so you can choose and implement treatment appropriate to your situation while continuing to validate, verify and monitor your process.

Food Safety Resource #926
Added by Barbara Chamberlin • Last updated November 12, 2021
Author: New Mexico State University, University of Delaware, Ohio State University, Cornell University, the University of Rhode Island, Oregon State University, Delaware State University, the University of Cincinnati and USDA ARS Eastern Regional Center
Type: Add-on / Supplemental Educational Material, Videos
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF)

These videos educate on the advances in processing methods to improve the safety of ready-to-eat foods.

Food Safety Resource #925
Added by Barbara Chamberlin • Last updated November 5, 2021
Author: North Carolina Cooperative Extension, Ohio State University Extension, and New Mexico State University
Type: Add-on / Supplemental Educational Material, Videos
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Postharvest Handling & Sanitation

Growers, packing centers, and retailers rely on one another to prevent contamination and keep consumers safe. Four animations illustrate how contamination can spread from field to table and suggest ways to avoid this.

Food Safety Resource #924
Added by Barbara Chamberlin • Last updated November 5, 2021
Author: New Mexico State University, National Institute of Food and Agriculture, and the U.S. Department of Agriculture
Type: Add-on / Supplemental Educational Material, Videos
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)

There is no 5-second rule. Designed for tweens to teens, these videos raise awareness about actions we take each day that are unsafe and about positive steps we can take to prevent illness.

Food Safety Resource #923
Added by Barbara Chamberlin • Last updated November 5, 2021
Author: New Mexico State University, National Institute of Food and Agriculture, and U.S. Dept. of Agriculture
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs)

Potluck time! You are tasked with making sure food gets assembled with food safety in mind, from factory to potluck. As you advance in the game, gather knowledge and skill to prevent multiple food disasters at once.

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