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Displaying 585 results.
Food Safety Resource #802
Added by Elizabeth Newbold • Last updated April 21, 2021
Author: Oregon State University
Type: Fact Sheets
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)

High Speed Hand Washing helps save time, water, energy and prevents the spread of disease. Groups of 20 to 30 people can get their hands washed properly in 5 minutes or less. Its perfect for beginning a shift or after breaks. Lesson plans and posters in English and Spanish with COVID-19 precautions.

Food Safety Resource #801
Added by Kali Feiereisel • Last updated April 21, 2021
Author: Rachel Armstrong, Erin DiCaprio
Type: Add-on / Supplemental Educational Material, Coverage Assessment Tools, Fact Sheets
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Food Safety Plan
State: CA

This guide provides information and a flow chart to help businesses that are subject to the PC Rule determine if they need to be in compliance with the supplier verification requirement and how they could go about that with the farmers they buy from.

Food Safety Resource #800
Added by Joell Eifert • Last updated April 16, 2021
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan, General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training
State: VA

Education
 Bachelor of Science, Biology (Microbiology Emphasis), Virginia Tech, Blacksburg, VA, June 1988 
 Master of Science, Agricultural and Life Sciences, Food Safety Emphasis, Virginia Tech, Blacksburg, VA, June 2014
 
 Experience
 
 June 1992 to June 1993 Senior Microbiologist: Nestlé Refrigerated Food Company
 June 1993 to June 1994...

Food Safety Resource #798
Added by Claire Zabel • Last updated May 6, 2021
Author: Iowa Valley RC&D
Type: Fact Sheets
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)

This handout covers how to choose safe food-contact surfaces in produce harvesting and wash/pack areas. It also offers tips to prevent contamination through surfaces. Available in English, French, Spanish, and Swahili

Food Safety Resource #797
Added by Claire Zabel • Last updated May 6, 2021
Author: Iowa Valley RC&D
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: Record Keeping, Produce Safety Rule (PSR), Traceability

This handout covers GAPs traceability requirements for produce farms including lot codes, recordkeeping, and labeling. Available in English, French, Spanish, and Swahili

Food Safety Resource #796
Added by Claire Zabel • Last updated May 6, 2021
Author: Iowa Valley RC&D
Type: Fact Sheets
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)

This handout covers first aid best practices to maintain food safety as well as worker safety on the produce farm. Available in English, French, Spanish, and Swahili

Food Safety Resource #794
Added by Abby Snyder • Last updated April 7, 2021
Author: Abby Snyder
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
State: NY

This workshop is designed for very small manufacturers of human food; businesses eligible for size-based qualified exemption from the Preventive Controls for Human Food Rule.

Food Safety Resource #792
Added by Andrew Chamberlin • Last updated March 30, 2021
Author: Andy Chamberlin
Type: Add-on / Supplemental Educational Material
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)

This blog post is for those using or considering a converted washing machine as greens spinner. 
 

Food Safety Resource #791
Added by Andrew Chamberlin • Last updated March 30, 2021
Author: Andy Chamberlin
Type: Add-on / Supplemental Educational Material, Videos
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)

A video playlist outlining how to clean a salad spinner made from am washing machine.

Food Safety Resource #790
Added by Andrew Chamberlin • Last updated March 30, 2021
Type: Add-on / Supplemental Educational Material
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)

A blog post addressing the hygienic design challenges of typical spray tables and provides some improved solutions.

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