In this episode, Produce Safety Technicians Micah Hutchison and Landen Tetil talk about certain food contact surfaces that may be unintentional and how you can keep these areas clean.
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In this episode, you'll hear from Olivia Smith, a postdoctoral researcher at Michigan State University, and Phil Tocco, an MSU Extension Educator. They discuss the factors that influence the relative risk of birds to food safety.
This episode features Emily Hale, Produce Safety Technician with the Blue Water Conservation District, Jordan DeVries, Produce Safety Technician with the Newaygo Conservation District, and Ben Phillips, MSU Extension Educator. They talk about their experiences with On-Farm Readiness Reviews and discuss areas of improvement they see most commonly on farms when it comes to produce safety.
This food safety checklist can help you assess food safety risks at an aquaponics facility.
The North Central Food Safety Extension Network (NCFSEN) began with representatives from several states in the North Central Region in 2016 during a meeting convened by Extension program leaders held in Chicago, IL. Since that time, the network has grown to include representatives from all 12 states in the region.
Le tomará aproximadamente 30 minutos para completar esta capacitación interactiva. Este curso proporciona información relacionada con mejoradores del suelo y ejercicios cortos para evaluar su conocimiento del material.
Le tomará aproximadamente 30 minutos para completar esta capacitación interactiva. Este curso proporciona información relacionada con el análisis y muestreo de agua para la producción y post cosecha y ejercicios cortos para evaluar su conocimiento del material.
This interactive training should take roughly 30 minutes to complete. This course provides informative content related to production and postharvest water testing and sampling and short challenges to test your knowledge of the material.