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Food Safety Resource #759
Added by Rip Weaver • Last updated February 12, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Food Safety Plans, Record Keeping
State: AR

Rip Weaver works with the Arkansas Produce Safety team at the University of Arkansas Division of Agriculture Cooperative Extension Service helping to implement the FSMA Produce Safety Rule in the state through Produce Safety Grower Trainings and On-Farm Readiness Reviews. With a educational background in psychology, public health, and food systems and safety, Rip focuses on worker health/hygiene...

Food Safety Resource #756
Added by Annalisa Hultberg • Last updated February 10, 2021
Author: Annalisa Hultberg
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Record Keeping

Spanish-language version of "LABELING AND SIGNAGE RULES FOR QUALIFIED EXEMPT FARMS" factsheet

Food Safety Resource #755
Added by Annalisa Hultberg • Last updated April 21, 2021
Author: Annalisa Hultberg
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Record Keeping
State: MN

Factsheet summarizing labeling and signage requirements and examples of these for farms that are eligible for a qualified exemption under the Produce Safety Rule

Food Safety Resource #754
Added by Carol Allen • Last updated May 5, 2021
Author: UMD Plant Science Food Safety Group
Type: Videos
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping

Cleaning and sanitizing food contact surfaces is a crucial activity for Produce Safety Rule (PSR) compliance and GAP certification. This video is a quick summary of what you need to know!

Food Safety Resource #753
Added by Christina Wormald • Last updated February 11, 2021
Author: Christina Wormald, Matthew D. Moore, Jill Ann Fitzimmons, Amanda Kinchla
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan

Many small and medium producers and processors are affected by the recent implementation of the Food Safety Modernization Act (FSMA) regulation as the existing training does not address how to determine compliance and assumes that small and medium food processors (SMPs) begin training with a base level of food safety knowledge that many SMPs do not have. This work develops accessible, scale-...

Food Safety Resource #752
Added by Katelynn Stull • Last updated February 5, 2021
Author: FSOP Awardees
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR)

Eight FSOP projects from around the country provided updates on current projects.

Food Safety Resource #750
Added by Kristin Woods • Last updated February 3, 2021
Author: Darrell McGuire, Billy Mitchell
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Food Safety Plans, Record Keeping
State: AL

This is an example of a food safety plan from a demonstration farm in west Alabama. The farm is not covered by FSMA, but the plan aligns with PSR requirements.

Food Safety Resource #748
Added by Susanna Pearlstein • Last updated January 26, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability
State: OR

PI and Program Manager for Produce Safety Program at ODA.

Food Safety Resource #745
Added by Carol Allen • Last updated January 7, 2021
Author: UMD Plant Science Food Safety Group
Type: Videos
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR), Postharvest Handling & Sanitation, Record Keeping, Traceability

Food safety Agent Associates, Angela Ferelli and Carol Allen talk about some common issues that MDA agents found during audits and inspections in 2020. The second half is a review of some of the state and federal regulatory updates for the year.

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