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Food Safety Resource #702
Added by Josiah Griffin • Last updated October 6, 2020
Author: Indigenous Food and Agriculture Initiative
Type: Project
Topic: General (PSR), Produce Safety Rule (PSR)
State: AR

In 2016, the Indigenous Food and Agriculture Initiative at the University of Arkansas School of Law (IFAI) received a cooperative agreement to conduct outreach, training, and technical assistance on the Food Safety Modernization Act Produce Safety Rule. This report summarizes IFAI's activities under this period and references helpful information on partnering with American Indian/Alaska...

Food Safety Resource #701
Added by Heather Bryant • Last updated October 1, 2020
Author: Mary Choate and Anna Wallingford
Type: Podcast
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR), Postharvest Handling & Sanitation
State: NH

Get to know the difference between sanitizers and disinfectants and how to use them with this podcast.

Food Safety Resource #700
Added by Luke LaBorde • Last updated September 25, 2020
Author: Luke LaBorde
Type: Journal Article
Topic: Preventive Controls (PCs), Preventive Controls for Human Foods (PCHF)

The evolution of the original Hazard Analysis Critical Control Point (HACCP) principles towards Hazard Analysis Critical Control Point (HACCP) is discussed and requirements within the Food Safety Modernization Act (FSMA) regulation are summarized.

Food Safety Resource #697
Added by Phillip Tocco • Last updated December 18, 2020
Author: Phil Tocco
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Wildlife, Domestic Animals & Land Use

This resource contains several flash cards that growers can use as part of a tailgate training with farm workers. These serve to start conversations around relative risk.

Food Safety Resource #695
Added by Cal Jamerson • Last updated September 8, 2020
Author: Cal Jamerson
Type: Coverage Assessment Tools, Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Record Keeping

Interactive PDF with direct links to all related materials and templates. This factsheet will assist with understanding farm status and documentation.

Food Safety Resource #694
Added by Jean Valbrun • Last updated September 9, 2020
Type: People
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Food Safety Plan, Worker Health, Hygiene & Training, Produce Safety Rule (PSR)
State: NY

Dr. of Veterinary Medicine graduated from Nantes (France) University Agronomist Engineer graduated from Haitian State University Master degree: Environment territory and Economy (University Saint-Quentin (Paris-France) Master degree: Strategic and Operational Management Food Safety Lead auditor Qualified Individual for FSPCA FSPCA Lead Instructor Supply chain Rations Quality Control...

Food Safety Resource #693
Added by Martin Bucknavage • Last updated November 11, 2020
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan

Lead Instructor for FSCPA Preventive Controls for Human Food, Preventive Controls for Animal Food, FSVP and IA. https://extension.psu.edu/martin-bucknavage https://pennstatefoodsafety.blogspot.com/

Food Safety Resource #691
Added by Katelynn Stull • Last updated September 1, 2020
Author: FSOP PDs
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Food Safety Plan, General (PSR), Produce Safety Rule (PSR)

From August 18-19, 2020 the Lead Regional Coordination Center, in collaboration with the four regional centers and USDA-NIFA hosted the Food Safety Outreach Program National Project Directors Meeting.

Food Safety Resource #689
Added by Faith Critzer • Last updated October 11, 2020
Author: Barbara Chamberlin, Jeanne Gleason, Pamela Martinez, Adrienne Aguirre, Amy Smith Muise, John Buchanan, Travis Chapin, Michelle Danyluk, Chris Gunter, Laura Strawn, and Annette Wszelaki
Type: Videos
Topic: Ag Water (Preharvest), Produce Safety Rule (PSR)

Explore four treatment methods for cleaning irrigation water for fruits and vegetables and practice testing water with the Test Strip Lab. Learn the ins and outs of each method so you can choose and implement treatment appropriate to your situation while continuing to validate, verify and monitor your process.

Food Safety Resource #688
Added by Faith Critzer • Last updated August 8, 2020
Author: John Buchanan, Travis Chapin, Michelle Danyluk, Chris Gunter, Laura Strawn, and Annette Wszelaki
Type: Add-on / Supplemental Educational Material
Topic: Ag Water (Preharvest), Produce Safety Rule (PSR)

This four-part curriculum covers pertinent aspects of treating preharvest agricultural water on-farm.

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