An FSOP Project page for Sanitizing and Cleaning Resources for yoUr Business.
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A blog post sharing some simple ways of increasing the safety and accuracy of sanitizer dispensing.
The UVM Extension Produce Safety Team has developed a video series focused on postharvest upgrades for your farm. Whether your project is organizing a relatively simple outside wash station or building a full packshed from scratch, we share the principles and practice with examples to help you make the most of it.
This web page outlines several case studies looking at Vermont produce farms and the solutions they took to meet their post harvest needs.
A blog post outlining the planning process for a wash/pack area or packshed.
A blog post sharing info on hoses in the packshed including hangers, reels, trolleys, and nozzles.
This guide provides background on planning for drains and drainage from produce wash and pack areas. Direct drains, floor and spot drains, and trench and gutter drains are discussed. A construction drawing for a trench drain is also provided.
A blog post and PDF Factsheet highlighting what to look for in a sink for washing produce.
A case study highlighting a dairy barn renovation to suite the needs for a small scale vegetable farm.
A blog post highlighting features, types, distributors and retailers for common harvest container.