These 8 Virtual Labs help students learn basic laboratory techniques and practice methods used by lab technicians and researchers in a variety of careers, using specific food science lab processes.
Search the Clearinghouse
These fun animated videos educate consumers on the importance of washing fresh produce, no matter where you get it.
Although raw chicken and turkey can carry bacteria on their surfaces, research has shown that washing raw poultry under running water in your kitchen sink is a bad idea. Don't Wash Your Chicken is a series of mini videos as well as fotonovelas.
Outbreak Squad is a learning game designed to teach important food safety principles as well as food borne illness prevention to youth, grades 5 and above, and adults.
This episode features Barb Roth, owner of Red Barn Market in Lowell Michigan, and Mariel Borgman, Community Food Systems Educator with MSU Extension. They discuss various food safety risks on U-Pick farms and how you can mitigate them.
NMSU Innovative Media Research and Extension is part of the Cooperative Extension Service and Agricultural Experiment Station. Our team partners with research groups, faculty, and programs nationally and internationally to create educational media in various disciplines. We have partnered with more than 40 universities, agencies, and nonprofit groups on projects funded by NSF, USDA, DOE, the...
FarmTabs is a free, Excel-based inventory tracking software that enables growers to meet federal food safety traceability requirements. It is available for download at www.iowavalleyrcd.org/farmtabs/
Understand your water test results and create your Microbial Water Quality Profile (MWQP).
List of water testing labs accessible for Arkansas growers.
List of detection methods to request from the lab.