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Food Safety Resource #922
Added by Barbara Chamberlin • Last updated November 5, 2021
Author: New Mexico State University
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), General (PSR), Produce Safety Rule (PSR), Food Safety Plans

These 8 Virtual Labs help students learn basic laboratory techniques and practice methods used by lab technicians and researchers in a variety of careers, using specific food science lab processes.

Food Safety Resource #921
Added by Barbara Chamberlin • Last updated November 5, 2021
Author: University of Arkansas,University of Houston, and the Farmers' Market Food Safety Toolkit
Type: Videos
Topic: Preventive Controls (PCs), Preventive Controls for Human Foods (PCHF), Food Safety Plan

These fun animated videos educate consumers on the importance of washing fresh produce, no matter where you get it.

Food Safety Resource #920
Added by Barbara Chamberlin • Last updated November 5, 2021
Author: New Mexico State University and Drexel University
Type: Add-on / Supplemental Educational Material, Videos
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR), Food Safety Plans

Although raw chicken and turkey can carry bacteria on their surfaces, research has shown that washing raw poultry under running water in your kitchen sink is a bad idea. Don't Wash Your Chicken is a series of mini videos as well as fotonovelas.

Food Safety Resource #919
Added by Barbara Chamberlin • Last updated November 5, 2021
Author: Innovative Media Research & Extension
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs)
State: NM

Outbreak Squad is a learning game designed to teach important food safety principles as well as food borne illness prevention to youth, grades 5 and above, and adults.

Food Safety Resource #918
Added by Phillip Tocco • Last updated November 4, 2021
Author: Mariel Borgman, Barb Roth
Type: Podcast
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Wildlife, Domestic Animals & Land Use

This episode features Barb Roth, owner of Red Barn Market in Lowell Michigan, and Mariel Borgman, Community Food Systems Educator with MSU Extension. They discuss various food safety risks on U-Pick farms and how you can mitigate them.

Food Safety Resource #917
Added by Barbara Chamberlin • Last updated November 3, 2021
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan, General (PSR), Produce Safety Rule (PSR), Soil Amendments, Ag Water (Preharvest), Food Safety Plans, Record Keeping, Traceability
State: NM

NMSU Innovative Media Research and Extension is part of the Cooperative Extension Service and Agricultural Experiment Station. Our team partners with research groups, faculty, and programs nationally and internationally to create educational media in various disciplines. We have partnered with more than 40 universities, agencies, and nonprofit groups on projects funded by NSF, USDA, DOE, the...

Food Safety Resource #914
Added by Claire Zabel • Last updated October 28, 2021
Author: Iowa Valley RC&D
Type: Tools & Calculators
Topic: Record Keeping, Produce Safety Rule (PSR), Traceability

FarmTabs is a free, Excel-based inventory tracking software that enables growers to meet federal food safety traceability requirements. It is available for download at www.iowavalleyrcd.org/farmtabs/

Food Safety Resource #912
Microbial Water Quality Profile (MWQP): How to Interpret Your Lab Results
Added by Rip Weaver • Last updated October 27, 2021
Author: Dr. Amanda Philyaw Perez, Dr. Natacha Cureau, Julia Fryer, Rip Weaver
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest)

Understand your water test results and create your Microbial Water Quality Profile (MWQP).

Food Safety Resource #911
Microbial Water Quality Profile (MWQP): Water Testing Labs for Arkansas Growers
Added by Rip Weaver • Last updated October 27, 2021
Author: Dr. Amanda Philyaw Perez, Dr. Natacha Cureau, Julia Fryer, Rip Weaver
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest)
State: AR

List of water testing labs accessible for Arkansas growers.

Food Safety Resource #910
Microbial Water Quality Profile (MWQP): Alternative Laboratory Methods
Added by Rip Weaver • Last updated October 27, 2021
Author: Dr. Amanda Philyaw Perez, Dr. Natacha Cureau, Julia Fryer, Rip Weaver
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest)

List of detection methods to request from the lab.

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