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Food Safety Resource #845
Added by Natacha Cureau • Last updated June 25, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Postharvest Handling & Sanitation, Record Keeping
State: AR

Dr. Natacha Cureau is a post doctoral associate in Food Systems and Food Safety in the Department of Horticulture at the University of Arkansas System, Division of Agriculture, Cooperative Extension Service. As a Produce Safety Rule Trainer and a FSPCA Qualified Individual, she helps to implement the FSMA Produce Safety Rule through Produce Safety Grower Trainings, On-Farm Readiness Reviews, and...

Food Safety Resource #843
Added by Matthew Taylor • Last updated June 21, 2021
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Ag Water (Postharvest), Produce Safety Rule (PSR), Postharvest Handling & Sanitation, Food Safety Plans
State: TX

Dr. Matthew Taylor is an associate professor of food microbiology in the Department of Animal Science. He is also a member of the Graduate Faculty of the Department of Nutrition and Food Science. He received a B.S. in Food Science and a B.A. in Sociology in 2000 from North Carolina State University. He obtained a M.S. degree in Food Science from North Carolina State University in 2003 and earned...

Food Safety Resource #842
Added by Kristin Woods • Last updated October 8, 2021
Author: Amelia Mitchell, Billy Mitchell, David Daniel, E'licia Chaverest, Janice Hall, Joshua Dawson, Rebecca Catalena
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Wildlife, Domestic Animals & Land Use, Ag Water (Postharvest), Postharvest Handling & Sanitation

These resources were created to accompany hands-on activities related to conservation and food safety for the USDA NIFA FSOP funded Farm Innovation Program.

Food Safety Resource #841
Added by Faith Critzer • Last updated June 17, 2021
Author: Faith Critzer and Annette Wszelaki
Type: Fact Sheets
Topic: Ag Water (Postharvest), Produce Safety Rule (PSR), Postharvest Handling & Sanitation

Find out how your farm or packinghouse can develop a more robust sanitation program in this publication, with a focus on chlorine and peroxyacetic acid (PAA).

Food Safety Resource #840
Added by Faith Critzer • Last updated June 17, 2021
Author: Faith Critzer
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Record Keeping

Provides an overview of produce that is excluded from the Produce Safety Rule as well as qualified exemptions with activities to reinforce key principles.

Food Safety Resource #837
Added by Sujata Sirsat • Last updated June 16, 2021
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Wildlife, Domestic Animals & Land Use, Postharvest Handling & Sanitation, Record Keeping
State: TX

These resources were designed by University of Houston and Texas Department of Agriculture collaboratively for growers.

Food Safety Resource #829
Added by Harry Short • Last updated May 21, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Soil Amendments, Wildlife, Domestic Animals & Land Use
State: OR

Harry Short works on the Produce Safety Team at the Oregon Department of Agriculture. He conducts training on the Produce Safety Rule, generates outreach materials and provides technical assistance, contributes to the inventory of Oregon covered farms, and helps with outreach to agricultural operations dealing with COVID-19 cases. He comes from the farming world where he operated for eight...

Food Safety Resource #826
Added by Cristy Dice • Last updated May 19, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Postharvest Handling & Sanitation, Record Keeping
State: CO

Cristy Dice is the Produce Safety Extension Specialist for Colorado State University. Cristy is a Produce Safety Rule Lead Trainer, and creates resources for farmers to help them comply with the Produce Safety Rule. She leads on-farm produce safety efforts and coordinates activities with the Colorado Department of Agriculture so that education and outreach around produce safety remain a priority...

Food Safety Resource #824
Added by Luisa Castro • Last updated May 18, 2021
Type: People
Topic:
State: WA

Experienced Produce Safety Manager with a demonstrated history of working in higher education and in government administration. Skilled in Nonprofit Organizations, Fundraising, Leadership, Training, Public Speaking and Research. Strong research professional with a Doctor of Philosophy (Ph.D.) focused in Learning Design and Technology from the University of Hawaii at Manoa.

Food Safety Resource #820
Added by Jovana Kovacevic • Last updated July 12, 2021
Author: Jovana Kovacevic, Joy Waite-Cusic
Type: Add-on / Supplemental Educational Material, Coverage Assessment Tools
Topic: General (PSR), Produce Safety Rule (PSR)
State: OR

The intent of the exercise is for PSA trainees to gain experience in calculating and working through exemptions and exclusion scenarios using fictional farms. This activity should be incorporated into PSA Module 1 and used in conjunction with “Are you in or are you out?” supplemental PSA PowerPoint.

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