Chris Callahan of University of Vermont Extension explains how to safety and effectively use sanitizer in wash water and on food contact surfaces on a produce farm.
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Chris Callahan of the University of Vermont answers the question: "What is an appropriate detergent?" as mentioned in the produce safety rule.
Chris Callahan of UVM Extension walks us through the four steps of cleaning and sanitizing as described by the Produce Safety Alliance. He demonstrates this on a a bulb crate harvest bin.
One-page resource highlighting top reasons for farms to write a farm food safety plan.
One-page checklist for tracking post-harvest water use risk management steps.
One-page factsheet about BSAAO and how to assess potential hazard or risk of treated and untreated biological soil amendments of animal origin.
Two-page factsheet with guidance on reducing food safety risks associated with livestock.
One-page factsheet/poster with Do's and Don't guidance for post-harvest practices.
One-page factsheet and checklist for assessing food safety risks associated with animals on the farm.
One-page factsheet about worker training requirements of the PSR.