Step-by-step instructions on how to properly collect water samples.
Search the Clearinghouse
How to create a Microbial Water Quality Profile (MWQP).
Keep track of important dates for your Microbial Water Quality Profile (MWQP).
Introductory overview of a Microbial Water Quality Profile (MWQP).
Step-by-step infosheets to help you assess, test and evaluate the quality of water on your farm.
Define your water use and associated risks.
Determine the classification of your water source.
This episode features Kristin Esch, a produce safety specialist with the state of Michigan, and Brad Morgan, president and CEO of Morgan Composting. They discuss the best ways to treat, handle, and store compost or manure with regards to produce safety.
Environmental Monitoring is the process of testing surfaces inside a pack house or post-harvest area. In this episode, Scott Wall with New Age Laboratories and Jordan DeVries, a Produce Safety Technician with Newaygo Conservation District, discuss why you may want to implement an environmental monitoring program on your farm.
In this episode, you’ll hear from Jordan DeVries, a Produce Safety Technician with the Newaygo Conservation District, Marissa Schuh, with Michigan State University Extension, and Don Stoeckel, with the Produce Safety Alliance at Cornell University. They discuss the produce safety risks you should consider when it comes to water, along with what is required by the FSMA Produce Safety Rule...