This exercise is focused on the risks associated with wildlife and domesticated animal intrusion in areas with covered produce. The intent of the exercise is for PSA trainees to think through various harvest and post-harvest scenarios and consider implications related to produce safety in the context of real production environments.
Search the Clearinghouse
Demonstration of a farm scale model for assessing environmental hazards on produce growing operations.
A question and answer session on the Produce Safety Rule and what it means for your agricultural operation including worker training requirements.
This video describes how to operate farm vehicles with produce safety in mind, minimizing the risk of cross contamination and keeping your fresh produce products safe.
Julius Kolawole - Director and Cofounder of the African Alliance of Rhode Island (AARI). He is responsible for the operation of AARI's core programs: Food-Art-Culture-Health. He established urban community garden for AARI in 2009 and currently runs six urban gardens in South Providence. For the past eight years, Julius continue to lead the AARI Urban gardening, specializing in growing,...
Dan Fillius is an Extension Specialist with Iowa State University Extension & Outreach, specializing in Produce Safety. He currently also manages a vegetable farm growing an assortment of Organic produce. Dan has knowledge of all aspects of produce production from his 14 years of experience growing produce commercially on farms ranging in size from 1 acre to 250 acres.
In a unique joint appointment between Kansas State University and the University of Missouri, Londa (Vanderwal) Nwadike serves as State Extension Food Safety Specialist for both Kansas and Missouri. She works with county/district Extension agents and other stakeholders in both states to develop programming and resources in food safety, focusing on consumer, produce grower, and farmer's...
High Speed Hand Washing helps save time, water, energy and prevents the spread of disease. Groups of 20 to 30 people can get their hands washed properly in 5 minutes or less. Its perfect for beginning a shift or after breaks. Lesson plans and posters in English and Spanish with COVID-19 precautions.
This guide provides information and a flow chart to help businesses that are subject to the PC Rule determine if they need to be in compliance with the supplier verification requirement and how they could go about that with the farmers they buy from.