If you are a Maryland Extension agent or fruit and vegetable grower, use this video to help you navigate the mandatory Maryland farm registration process
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Water sampling can seem complicated, but it's not. This video takes you step by step through the process.
This video demonstrates what an effective cleaning and sanitizing strategy looks like for cold storage units.
Workers can be the greatest asset on a farm and can represent one of the biggest risks of cross contamination. Effective training of workers mitigates that risk.
Water can be a source of cross contamination on the farm. In this module we look at water risk assessment and Inspection of the water distribution system.
This is the second webinar in the series of two. This session covers water testing, understanding what a water test means, remediation strategies, and post harvest water.
Learn how to conduct pre-harvest assessments for wildlife and how to create appropriate buffer zones to prevent harvesting of contaminated produce.
Learn how to create and implement cleaning and sanitizing (C/S) schedules and how to deal with tough areas such as transportation and equipment.
How do manure and compost fit into a farm production system and how can they be managed to minimize cross contamination?
In this last module of Food Safety Fridays, we summarize the information in the preceding modules into a farm food safety plan.