Short video tutorial on how to clean and sanitize produce contact surfaces.
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We connect with leading scientists across the country working in diverse areas of produce safety. In these casual discussions, our presenters share insights into the science behind some of our favorite topics in the Produce Safety Rule. These podcasts address water, cleaning, and sanitation issues beyond that expressly covered in the Rule. This series of podcasts has been developed, with help...
Covers compliance with the Produce Safety Rule for hops growers
Worker Training Guides for Pre-Harvest, Harvest, and Post-Harvest activities. Available as PDF's, Powerpoints, or Publisher files.
Documents covers federal and state guidelines where frozen and dehydrated foods can be sold for 12 Midwestern states. Also includes Standards of Identity and recipes.
Grapes must be unadulterated and safe for consumption, this includes grapes that are produced for wine. Includes a Wine Grape Food Safety Checklist.
This tool leads you through a series of questions to help you figure out whether your farm/food business is affected by federal rules on the production and handling of produce under the Food Safety Modernization Act (FSMA), and if so, how.
These questions are intended for use during PSA Grower Training Courses to help generate discussion. We encourage prioritizing which questions are used based on the content you wish to highlight during the course.
This National GAPs Program template will help you develop a farm food safety plan. Available in English and Spanish.
Use this optional soil amendment sorting activity when teaching Module 3 of the PSA Grower Training Course. Available in English and Spanish.