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Food Safety Resource #687
Added by Cal Jamerson • Last updated August 6, 2020
Type: Add-on / Supplemental Educational Material, Videos
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)

Short video tutorial on how to clean and sanitize produce contact surfaces.

Food Safety Resource #686
Added by Chris Callahan • Last updated July 28, 2020
Author: Danyluk, M. and Gunter, C.
Type: Podcast
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans

We connect with leading scientists across the country working in diverse areas of produce safety. In these casual discussions, our presenters share insights into the science behind some of our favorite topics in the Produce Safety Rule. These podcasts address water, cleaning, and sanitation issues beyond that expressly covered in the Rule. This series of podcasts has been developed, with help...

Food Safety Resource #685
Hops Guidance
Added by NCR FSMA • Last updated July 27, 2020
Author: North Central Region FSMA Center
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR)

Covers compliance with the Produce Safety Rule for hops growers

Food Safety Resource #683
Added by NCR FSMA • Last updated July 24, 2020
Author: North Central Region FSMA Center
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training

Worker Training Guides for Pre-Harvest, Harvest, and Post-Harvest activities. Available as PDF's, Powerpoints, or Publisher files.

Food Safety Resource #682
Added by NCR FSMA • Last updated July 24, 2020
Author: North Central Region FSMA Center
Type: Add-on / Supplemental Educational Material, Fact Sheets, Guidance - Federal
Topic: General (PSR), Produce Safety Rule (PSR)

Documents covers federal and state guidelines where frozen and dehydrated foods can be sold for 12 Midwestern states. Also includes Standards of Identity and recipes.

Food Safety Resource #681
Added by NCR FSMA • Last updated July 24, 2020
Author: North Central Region FSMA Center
Type: Add-on / Supplemental Educational Material, Fact Sheets, Guidance - Federal
Topic: General (PSR), Produce Safety Rule (PSR)

Grapes must be unadulterated and safe for consumption, this includes grapes that are produced for wine. Includes a Wine Grape Food Safety Checklist.

Food Safety Resource #680
Added by Roland McReynolds • Last updated July 16, 2020
Type: Coverage Assessment Tools, Tools & Calculators
Topic: General (PSR), Produce Safety Rule (PSR)

This tool leads you through a series of questions to help you figure out whether your farm/food business is affected by federal rules on the production and handling of produce under the Food Safety Modernization Act (FSMA), and if so, how.

Food Safety Resource #675
Added by Donna Clements • Last updated June 22, 2020
Author: Donna Clements
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR)

These questions are intended for use during PSA Grower Training Courses to help generate discussion. We encourage prioritizing which questions are used based on the content you wish to highlight during the course.

Food Safety Resource #672
Added by Connie Landis Fisk • Last updated June 22, 2020
Type:
Topic: Food Safety Plans, Produce Safety Rule (PSR)

This National GAPs Program template will help you develop a farm food safety plan. Available in English and Spanish.

Food Safety Resource #671
Added by Connie Landis Fisk • Last updated June 22, 2020
Type: Add-on / Supplemental Educational Material
Topic: Soil Amendments, Produce Safety Rule (PSR)

Use this optional soil amendment sorting activity when teaching Module 3 of the PSA Grower Training Course. Available in English and Spanish.

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