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Food Safety Resource #819
Added by Jovana Kovacevic • Last updated June 17, 2021
Author: Jovana Kovacevic, Joy Waite-Cusic
Type: Add-on / Supplemental Educational Material
Topic: Wildlife, Domestic Animals & Land Use, Produce Safety Rule (PSR)
State: OR

This exercise is focused on the risks associated with wildlife and domesticated animal intrusion in areas with covered produce. The intent of the exercise is for PSA trainees to think through various harvest and post-harvest scenarios and consider implications related to produce safety in the context of real production environments.

Food Safety Resource #818
Added by Kristin Woods • Last updated May 10, 2021
Author: Harli Willis, Libby Neal
Type: Videos
Topic: General (PSR), Produce Safety Rule (PSR), Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest)
State: AL

Demonstration of a farm scale model for assessing environmental hazards on produce growing operations.

Food Safety Resource #817
Added by Elizabeth Newbold • Last updated May 7, 2021
Author: Indu Upadhyaya
Type: Videos
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training

A question and answer session on the Produce Safety Rule and what it means for your agricultural operation including worker training requirements.

Food Safety Resource #815
Added by Carol Allen • Last updated June 15, 2021
Author: UMD Plant Science Food Safety Group
Type: Videos
Topic: General (PSR), Produce Safety Rule (PSR), Postharvest Handling & Sanitation, Record Keeping

This video describes how to operate farm vehicles with produce safety in mind, minimizing the risk of cross contamination and keeping your fresh produce products safe.

Food Safety Resource #814
Added by Julius Kolawole • Last updated May 3, 2021
Type: People
Topic: Food Safety Plan, Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR), Soil Amendments, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans
State: RI

Julius Kolawole - Director and Cofounder of the African Alliance of Rhode Island (AARI). He is responsible for the operation of AARI's core programs: Food-Art-Culture-Health. He established urban community garden for AARI in 2009 and currently runs six urban gardens in South Providence. For the past eight years, Julius continue to lead the AARI Urban gardening, specializing in growing,...

Food Safety Resource #812
Added by Dan Fillius • Last updated April 30, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Record Keeping
State: IA

Dan Fillius is an Extension Specialist with Iowa State University Extension & Outreach, specializing in Produce Safety. He currently also manages a vegetable farm growing an assortment of Organic produce. Dan has knowledge of all aspects of produce production from his 14 years of experience growing produce commercially on farms ranging in size from 1 acre to 250 acres.

Food Safety Resource #807
Added by RUPLAL CHOUDHARY • Last updated April 28, 2021
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan, General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Ag Water (Postharvest), Postharvest Handling & Sanitation
State: IL

https://coas.siu.edu/people/faculty/plant-soil-agsystems/choudhary.html

Food Safety Resource #806
Added by Londa Nwadike • Last updated April 28, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR)
State: KS, MO

In a unique joint appointment between Kansas State University and the University of Missouri, Londa (Vanderwal) Nwadike serves as State Extension Food Safety Specialist for both Kansas and Missouri. She works with county/district Extension agents and other stakeholders in both states to develop programming and resources in food safety, focusing on consumer, produce grower, and farmer's...

Food Safety Resource #802
Added by Elizabeth Newbold • Last updated April 21, 2021
Author: Oregon State University
Type: Fact Sheets
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)

High Speed Hand Washing helps save time, water, energy and prevents the spread of disease. Groups of 20 to 30 people can get their hands washed properly in 5 minutes or less. Its perfect for beginning a shift or after breaks. Lesson plans and posters in English and Spanish with COVID-19 precautions.

Food Safety Resource #801
Added by Kali Feiereisel • Last updated April 21, 2021
Author: Rachel Armstrong, Erin DiCaprio
Type: Add-on / Supplemental Educational Material, Coverage Assessment Tools, Fact Sheets
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Food Safety Plan
State: CA

This guide provides information and a flow chart to help businesses that are subject to the PC Rule determine if they need to be in compliance with the supplier verification requirement and how they could go about that with the farmers they buy from.

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