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Food Safety Resource #108
Added by Elizabeth Newbold • Last updated February 11, 2020
Author: FDA
Type: Guidance - Federal
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR)

These are the compliance dates for the rules that form the foundation of the implementation of the FDA Food Safety Modernization Act (FSMA).

Food Safety Resource #107
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FDA
Type: Guidance - Federal
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR)

The Technical Assistance Network (TAN) is a central source of information for questions related to the FSMA rules, programs, and implementation strategies.

Food Safety Resource #106
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)

The FSPCA Technical Assistance Network (TAN) is a place where you can ask questions related to preventive controls, and also find information on courses and Lead Instructors.

Food Safety Resource #105
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs)

A listing of all Preventive Controls for Human Food courses being held across the world. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the...

Food Safety Resource #103
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FDA
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR)

Fact Sheet includes summaries of some key requirements, compliance dates, and other information on the FSMA Produce Safety Rule.

Food Safety Resource #100
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FDA
Type: Guidance - Federal, Published Rules & Statutes, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR)

Link to the FDA Food Safety Modernization Act (FSMA) website.

Food Safety Resource #97
Added by Elizabeth Newbold • Last updated August 18, 2020
Type: People
Topic: General (PSR), Produce Safety Rule (PSR)
State: NY

Elizabeth Newbold is the Assistant Director for the Northeast Center to Advance Food Safety (NECAFS), one of four USDA funded regional centers tasked with coordinating training, education and outreach related to the FSMA Produce Safety Rule and the FSMA Preventive Controls for Human Foods Rule. Her work focuses on coordination and facilitation of the Northeast regional network to support a...

Food Safety Resource #96
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FDA
Type: Tools & Calculators
Topic: Food Safety Plan, Preventive Controls for Human Foods (PCHF)

The U.S. Food and Drug Administration's (FDA) Food Safety Plan Builder (FSPB) is a tool designed to assist owners/operators of food facilities with the development of food safety plans that are specific to their facilities and meet the requirements of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (21 CFR Part 117).

Food Safety Resource #94
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FDA
Type: Guidance - Federal
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Postharvest Handling & Sanitation, Produce Safety Rule (PSR)

This guidance is intended for all fresh-cut produce processing firms, both domestic firms and firms importing or offering fresh-cut product for import into the U.S., to enhance the safety of fresh-cut produce by minimizing the microbial food safety hazards.

Food Safety Resource #93
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Ag Water (Preharvest), Produce Safety Rule (PSR), Ag Water (Postharvest)

This fact sheet provides instruction on taking a proper water sample as well as requesting the correct test.

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