This fact sheet addresses relative risks associated with irrigation water sources and delivery methods. It will also discuss the frequency of testing each source.
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This fact sheet addresses how to read and understand water testing results and what to do about them.
This fact sheet offers a number of food safety considerations when irrigating your crops.
This fact sheet walks you through some considerations regarding livestock that may be kept near your production area.
The Agrifood Safety Minute is designed to highlight one small aspect of food safety on the farm every week or two. The focus is on teaching you how to make small changes that yield a significant impact, and allow you to get one step closer to GAP certification with every weekly lesson.
This fact sheet addresses due diligence for rodent and vertebrate pest control and offers a standard operating procedure (SOP) boilerplate that can be adapted to your farm and help address rodents and other vertebrates in storage and packing areas.
This link will take you to the Resource by chapter section of the Food Safety Preventive Controls Alliance website. The site contains 16 chapters of information on Preventative Controls for Human Food.
Landing page with general resources pertaining to Food Safety Modernization Act compliance.
Pointers for correct washing procedures for fresh produce.
This fact sheet reviews best practices to ensure food safety compliance when using refrigeration.