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Food Safety Resource #92
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Ag Water (Preharvest), Produce Safety Rule (PSR)

This fact sheet addresses relative risks associated with irrigation water sources and delivery methods. It will also discuss the frequency of testing each source.

Food Safety Resource #91
Added by Virginia Jaquish • Last updated February 11, 2020
Type: Guidance - Federal
Topic: Ag Water (Preharvest), Produce Safety Rule (PSR), Ag Water (Postharvest), Food Safety Plans

This fact sheet addresses how to read and understand water testing results and what to do about them.

Food Safety Resource #90
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Ag Water (Preharvest), Produce Safety Rule (PSR), Ag Water (Postharvest), Food Safety Plans, Record Keeping

This fact sheet offers a number of food safety considerations when irrigating your crops.

Food Safety Resource #89
Added by Virginia Jaquish • Last updated February 11, 2020
Type: Fact Sheets
Topic: Wildlife, Domestic Animals & Land Use, Produce Safety Rule (PSR), Food Safety Plans

This fact sheet walks you through some considerations regarding livestock that may be kept near your production area.

Food Safety Resource #88
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets, Videos
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping

The Agrifood Safety Minute is designed to highlight one small aspect of food safety on the farm every week or two. The focus is on teaching you how to make small changes that yield a significant impact, and allow you to get one step closer to GAP certification with every weekly lesson.

Food Safety Resource #87
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Wildlife, Domestic Animals & Land Use, Produce Safety Rule (PSR), Postharvest Handling & Sanitation, Food Safety Plans

This fact sheet addresses due diligence for rodent and vertebrate pest control and offers a standard operating procedure (SOP) boilerplate that can be adapted to your farm and help address rodents and other vertebrates in storage and packing areas.

Food Safety Resource #86
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material, Fact Sheets, Coverage Assessment Tools, Videos, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan

This link will take you to the Resource by chapter section of the Food Safety Preventive Controls Alliance website. The site contains 16 chapters of information on Preventative Controls for Human Food.

Food Safety Resource #85
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan

Landing page with general resources pertaining to Food Safety Modernization Act compliance.

Food Safety Resource #84
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping

Pointers for correct washing procedures for fresh produce.

Food Safety Resource #83
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping

This fact sheet reviews best practices to ensure food safety compliance when using refrigeration.

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