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Food Safety Resource #82
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping

This fact sheet walks you through the safe and effective use of chlorine as a disinfectant.

Food Safety Resource #81
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Food Safety Plans, Produce Safety Rule (PSR), Record Keeping

Record keeping is the corner stone of implementing a food safety plan. This document will help you navigate Google Docs as free resource for recordkeeping.

Food Safety Resource #80
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Food Safety Plans, Produce Safety Rule (PSR)

If you have read the GAP manual, you are aware of the importance of writing a mission statement. This resource provides a sample mission statement, along with pointers for writing your own.

Food Safety Resource #79
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Food Safety Plans

Step by step instructions that will walk you through using Google maps to create an accurate map of your farm.

Food Safety Resource #78
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Soil Amendments, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping

This fact sheet will walk you through the recommended use and storage of manure to ensure GAP compliance.

Food Safety Resource #76
Added by NCR FSMA • Last updated February 11, 2020
Type: Guidance - Federal, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

Food Safety Resource #71
Added by Chris Callahan • Last updated April 28, 2020
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR), Ag Water (Postharvest), Postharvest Handling & Sanitation, Record Keeping
State: VT

Chris Callahan is an Extension Assistant Professor of Agricultural Engineering at the University of Vermont. His work focuses on the application of engineering and technology to the needs of small and medium-sized farms and food processors in the areas of protected culture production, postharvest handling and storage and sustainable energy. He is also the Director of the Northeast Center to...

Food Safety Resource #70
Added by NCR FSMA • Last updated February 11, 2020
Type: People
Topic:
State: IA

The North Central Regional Center’s specific aims are to: establish a sustainable communication network connecting educators and grower/processors throughout the North Central Region (NCR) to facilitate collaboration for FSMA compliance training and build training capacity; conduct a regional needs assessment and identify the gaps in knowledge for growers/processors and in educational tools/...

Food Safety Resource #63
Added by Socrates Trujillo • Last updated February 11, 2020
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping
State: MD

Dr. Trujillo is one of eight members for the Produce Safety Network (PSN), Center for Food Safety and Applied Nutrition (CFSAN), United States Food and Drug Administration (FDA). His function is to collaborate and serve as technical advisor with state representatives and the produce industry in the implementation of the FDA Produce Safety Rule. Previously, Dr. Trujillo served as International...

Food Safety Resource #47
(FSMA) Produce Safety Rule: A Plain Language Guide
Added by Chris Callahan • Last updated February 11, 2020
Author: Justin Chase, New Entry Farming Project
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR)

This guide is written for people who would like to learn if their farm is covered by the Food Safety Modernization Act’s Produce Safety Rule. This guide will help you understand how to comply with food safety regulations and explains how practicing food safety on your farm benefits your business and your customers. It also provides numerous resources for further reading and preparation.

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