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Food Safety Resource #85
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan

Landing page with general resources pertaining to Food Safety Modernization Act compliance.

Food Safety Resource #84
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping

Pointers for correct washing procedures for fresh produce.

Food Safety Resource #83
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping

This fact sheet reviews best practices to ensure food safety compliance when using refrigeration.

Food Safety Resource #82
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping

This fact sheet walks you through the safe and effective use of chlorine as a disinfectant.

Food Safety Resource #81
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Food Safety Plans, Produce Safety Rule (PSR), Record Keeping

Record keeping is the corner stone of implementing a food safety plan. This document will help you navigate Google Docs as free resource for recordkeeping.

Food Safety Resource #80
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Food Safety Plans, Produce Safety Rule (PSR)

If you have read the GAP manual, you are aware of the importance of writing a mission statement. This resource provides a sample mission statement, along with pointers for writing your own.

Food Safety Resource #79
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Food Safety Plans

Step by step instructions that will walk you through using Google maps to create an accurate map of your farm.

Food Safety Resource #78
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Soil Amendments, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping

This fact sheet will walk you through the recommended use and storage of manure to ensure GAP compliance.

Food Safety Resource #76
Added by NCR FSMA • Last updated February 11, 2020
Type: Guidance - Federal, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

Food Safety Resource #71
Added by Chris Callahan • Last updated April 28, 2020
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR), Ag Water (Postharvest), Postharvest Handling & Sanitation, Record Keeping
State: VT

Chris Callahan is an Extension Assistant Professor of Agricultural Engineering at the University of Vermont. His work focuses on the application of engineering and technology to the needs of small and medium-sized farms and food processors in the areas of protected culture production, postharvest handling and storage and sustainable energy. He is also the Director of the Northeast Center to...

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