Le tomará aproximadamente 30 minutos para completar esta capacitación interactiva. Este curso proporciona información relacionada con el análisis y muestreo de agua para la producción y post cosecha y ejercicios cortos para evaluar su conocimiento del material.
This interactive training should take roughly 30 minutes to complete. This course provides informative content related to production and postharvest water testing and sampling and short challenges to test your knowledge of the material.
C&T Smith, LP is a family-owned business focused on supporting urban and rural agricultural concerns through education, assessment, implementation, and monitoring of good agricultural, food safety, and sanitation practices. The principal clients are urban farms, small rural farms and local restaurants in a fifty-mile radius of Chicago, Illinois. Preparing contracts and financial...
Dr. Morrine Omolo is a Food Safety Extension Specialist in the Department of Food Science and Nutrition at the University of Minnesota. She obtained her Ph.D. in Food Science from the same department in 2020. Dr. Omolo’s doctoral research focused on characterizing small scale food producers in Minnesota, to better understand the private and public value of Extension food safety education. She...
I have 12 years' experience in the field of food safety with the USDA and the Animal Industry Board of South Dakota.
In this episode of the Farm Walks Podcast, we have the opportunity to talk with Bil Thorn of Sky Island Farm in Humptulips, WA about low-risk marketing outlets and food safety best practices for direct-to-consumer marketing and wholesale outlets. Bil also addresses innovative ways to find farmland and his approach to scaling up their business by expanding their market reach. To close out this...
In this podcast and webinar series, Florida Organic Growers provides information on food safety topics that farmers can use to better understand how to comply with the Food Safety Modernization Act (FSMA) regulations.
Dr. Juliana Ruzante is an expert in food safety and public health. She manages and provides technical advice to several projects in food safety and antimicrobial resistance. She works closely with the U.S. federal government and others to support the development of evidence-based policies and practices to prevent foodborne illness from farm to fork. Dr. Ruzante has served on multiple advisory...
Kyndra Love is the Programs and Communications Assistant at Florida Organic Growers. Her role focuses on creating new avenues to amplify and support the voices of agricultural participants through specialized projects and campaigns. Currently she is working closely with food safety experts to produce resources on food safety for farmers.
Sean Fogarty is a Research Specialist at the Northeast Center to Advance Food Safety (NECAFS), which is one of four USDA funded regional centers in the United States, based at University of Vermont Extension. Before joining NECAFS, he earned a B.S. in Sustainable Agriculture and Food Systems at the University of New Hampshire (UNH) as a non-traditional student while also holding several research...