Food Safety Resource #734
Added by NCR FSMA • Last updated January 6, 2021
This video will show what standards growers should follow while preparing post-harvest and wash/pack settings for a mock inspection.
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Food Safety Resource #733
Added by NCR FSMA • Last updated January 6, 2021
This video will show what standards growers should follow while preparing pre-harvest settings for a mock inspection.
Food Safety Resource #732
Added by NCR FSMA • Last updated January 6, 2021
This video will show growers the adequate parameters agricultural water must meet for post-harvest activities as regulated under the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR).
Food Safety Resource #731
Added by Carol Allen • Last updated January 6, 2021
Carol Allen is an Agent Associate in Food Safety in the Department of Plant Science, University of Maryland. She grew up in the farm lands of upstate New York and currently resides adjacent to the Agricultural Reserve in Montgomery County, MD. She holds a Master’s degree in Plant Science with a concentration in plant pathology, plant virus, and integrated pest management. An earlier career in a...
Food Safety Resource #730
Added by Gary Hall • Last updated January 5, 2021
FRESHFARM is a nonprofit that promotes sustainable agriculture and improves food access and equity in the Mid-Atlantic region. We operate producer-only farmers markets that provide vital economic opportunities to local farmers and food producers, pioneering food distribution programs that increase food access for low-income communities, and innovative food education that builds healthier...
Food Safety Resource #729
Added by Angela Marie Ferelli • Last updated January 4, 2021
Angela Ferelli is an Agent Associate in Food Safety at the University of Maryland and a Produce Safety Alliance Lead trainer. She has a passion for effective science communication and translatable research that can aid growers in making on-farm risk assessments and management decisions. In addition to the Produce Safety Rule, she is also certified to assess risk for small food processors (PCQI)...
Food Safety Resource #728
Added by Gina Clithero • Last updated January 4, 2021
In Gina's role as Agriculture Development Specialist, she supports the Vermont Agency of Agriculture, Food and Markets Produce Program's outreach, education, and market access efforts. Gina manages the Vermont Produce Safety Improvement Grant Program, which provides financial assistance to support farms in their efforts to improve on-farm food safety. She also conducts outreach to...
Food Safety Resource #727
Added by Chris Callahan • Last updated March 9, 2021
This project supported the creation of new handwashing stations at farms and food businesses in Vermont who had limited access to this important piece of infrastructure. A total of 36 handwashing stations were provided to 31 farm and food businesses as a result of this project with an average cost of $170 per station.
Food Safety Resource #725
Added by Ollie Cultrara • Last updated December 4, 2020
Ollie Cultrara (they/them) is the Education and Outreach Coordinator with the Produce Program at the Vermont Agency of Agriculture, Food & Markets. They coordinate outreach and development of educational materials to help produce farms transition to FSMA Produce Safety Rule compliance, access markets, and grow produce safety as part of the farm culture. Prior to joining the Vermont Agency of...
Food Safety Resource #720
Added by Meredith Melendez • Last updated November 23, 2020
As a member of the produce industry we would like your input on what food safety priorities you see as most important. Please consider taking this anonymous online survey.