The Food Safety Preventive Controls Alliance (FSPCA), in collaboration with the Food and Drug Administration (FDA), hosts quarterly webinars to update stakeholders on the progress of the Alliance.
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Trainers of Trainers therefore must be high-level professionals who have extensive experience in food safety systems and training.
This Recall Plan template is based on the template in the FSPCA curriculum. It must be modified by a company to develop an individualized Recall Plan.
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
Worksheets are recommended to document the product description, hazard analysis and preventive controls. Worksheet is provided as pdf or attached in Microsoft Word format.
Food Safety Preventive Controls Alliance Bookstore.
This course developed by FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
Helpful tips on marketing a FSPCA Preventive Controls course.
A person who has successfully completed an FSPCA Preventive Controls course and an FSPCA Lead Instructor Course. A Lead Instructor may independently offer the FSPCA standardized curriculum (PC Course) directly to participants.
These are the compliance dates for the rules that form the foundation of the implementation of the FDA Food Safety Modernization Act (FSMA).