Search the Clearinghouse

Displaying 526 results.
Food Safety Resource #644
Added by • Last updated May 7, 2020
Author: Nicole Richard
Type: Project
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
State: RI

A meeting was held to develop a strategy to maximize the impact and support for food entrepreneurs in New England. Stakeholders discussed the challenges and opportunities faced by food entrepreneurs and outlined training and resource needs.

Food Safety Resource #643
Added by • Last updated May 1, 2020
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
State: RI

Nicole Richard, Research Associate/Food Safety Specialist, has been involved in numerous needs assessment projects which resulted in the development of resources and programming for numerous target audiences (e.g., educators, consumers, seafood and produce industries, food entrepreneurs). Her lab-based research has primarily focused on the evaluation of biochemical and microbiological quality and...

Food Safety Resource #627
Added by Kali Feiereisel • Last updated June 8, 2020
Author: Kali Feiereisel
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR)
State: CA

CAFF has created a new resource for farmers that have Community Supported Agriculture (CSA) pick up locations during COVID-19.

Food Safety Resource #626
Added by Kali Feiereisel • Last updated June 8, 2020
Author: Kali Feiereisel
Type: Fact Sheets
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)

CAFF has created a new resource to help farmers prepare for possible labor shortages due to COVID-19.

Food Safety Resource #625
Added by Chelsea Matzen • Last updated December 18, 2020
Author: Brian Fink
Type: Coverage Assessment Tools, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR)

This guide is designed to help you figure out how the PC Rule applies to your farm’s value-added products and what you are expected to do about it.

Food Safety Resource #617
Added by Elizabeth Newbold • Last updated February 10, 2021
Author: Center for Agriculture and Food Systems at Vermont Law School
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR)

A a guide to employment law for Vermont farmers and farm workers covering some of the most pressing questions raised by the novel coronavirus: from paid sick leave, to unemployment insurance, to rules for small businesses.

Food Safety Resource #616
Added by Phillip Tocco • Last updated April 7, 2020
Author: Alison Work, Chris Callahan and Phil Tocco
Type: Add-on / Supplemental Educational Material, Videos
Topic: Preventive Controls (PCs), Preventive Controls for Human Foods (PCHF), Postharvest Handling & Sanitation, Produce Safety Rule (PSR)

Hygienic or Sanitary Design allows equipment and the areas around it to be easily cleaned and sanitized, which is crucial when it comes to food safety. This interactive video walks you through key principles to consider when evaluating the hygienic design of your equipment.

Food Safety Resource #614
Added by Elizabeth Newbold • Last updated April 3, 2020
Author: Purdue University
Type: Fact Sheets
Topic:

No vaccine is available to counter the coronavirus outbreak. Lessons from norovirus prevention tell us that enhanced personal hygiene is one method to protect ourselves and others. In this paper, available in English and Chinese, a Purdue researcher offers advice to help food handlers do their part in limiting the spread of the coronavirus (COVID-19). Available in English, Chinese Simple and...

Food Safety Resource #613
Added by Elizabeth Newbold • Last updated April 3, 2020
Author: Purdue University
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR)

As the COVID-19 pandemic evolves, food safety is a growing concern. This publication provides guidance to Extension Educators as they help educate consumers about steps to take to reduce risks. The publication is available in English, Spanish, Chinese Simple and Chinese Traditional.

Pages