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Food Safety Resource #714
Complete set of TAN questions and answers (as of 10/23/2020) addressing the farm definition
Added by Elizabeth Newbold • Last updated May 8, 2021
Type: TAN Question/Answer
Topic: General (PSR), Produce Safety Rule (PSR)

The Center for Agriculture and Food Systems at Vermont Law School submitted a Freedom of Information Act (FOIA) Request to the FDA for all TAN communications regarding the definition of a farm as defined at 21 C.F.R. 1.227 and 21 C.F.R. 112.3, for purposes of understanding compliance with the FSMA Produce Safety Rule (PSR) and Preventive Controls Rule for Human Food (PCR). The request was...

Food Safety Resource #713
Added by Elizabeth Newbold • Last updated May 8, 2021
Author: NECAFS and the Center for Agriculture and Food Systems at Vermont Law School
Type: Fact Sheets
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR)

NECAFS and the Center for Agriculture and Food Systems at Vermont Law School (CAFS) worked together to research commonly asked FSMA Produce Safety Rule legal questions and create educational resources that provide clarity and understanding for our audience.

Food Safety Resource #712
Added by Danielle Runion • Last updated November 12, 2020
Type: People
Topic: Preventive Controls (PCs), Preventive Controls for Human Foods (PCHF), Food Safety Plan, General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability
State: AZ

Danielle Runion, M.S. is the Program Manager for the Produce Safety Rule (PSR) at the Arizona Department of Agriculture in the Citrus, Fruit and Vegetable Division. Danielle received her Master's Degree in Soil Science from the Department of Crop and Soil Science at Oregon State University (OSU) in 2018. Ms. Runion taught lectures and facilitated labs at OSU on the fundamental soil processes...

Food Safety Resource #709
Added by Cathy Carlson • Last updated November 6, 2020
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan, General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability
State: CA

Cathy Carlson is a private consultant for on farm food safety programs of all sizes. She brings to farmers a diverse background of program management, regulatory experience and sustainable farming. She has spent the past few years working as a Quality Assurance and Food Safety Manager for the fresh cut produce industry in the Central Coast area. Prior to that she worked for state and federal...

Food Safety Resource #707
Assessing Environmental Hazards in the Southern Region
Added by Kristin Woods • Last updated October 21, 2020
Author: Kristin Woods
Type: Add-on / Supplemental Educational Material
Topic: Wildlife, Domestic Animals & Land Use, Produce Safety Rule (PSR)

This graphic depicts a variety of environmental hazards that could be found on a fruit or vegetable farm. It is similar to the image found in the Produce Safety Alliance Curriculum, but specific to hazards found in the southern region.

Food Safety Resource #702
Added by Josiah Griffin • Last updated October 6, 2020
Author: Indigenous Food and Agriculture Initiative
Type: Project
Topic: General (PSR), Produce Safety Rule (PSR)
State: AR

In 2016, the Indigenous Food and Agriculture Initiative at the University of Arkansas School of Law (IFAI) received a cooperative agreement to conduct outreach, training, and technical assistance on the Food Safety Modernization Act Produce Safety Rule. This report summarizes IFAI's activities under this period and references helpful information on partnering with American Indian/Alaska...

Food Safety Resource #701
Added by Heather Bryant • Last updated October 1, 2020
Author: Mary Choate and Anna Wallingford
Type: Podcast
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR), Postharvest Handling & Sanitation
State: NH

Get to know the difference between sanitizers and disinfectants and how to use them with this podcast.

Food Safety Resource #700
Added by Luke LaBorde • Last updated September 25, 2020
Author: Luke LaBorde
Type: Journal Article
Topic: Preventive Controls (PCs), Preventive Controls for Human Foods (PCHF)

The evolution of the original Hazard Analysis Critical Control Point (HACCP) principles towards Hazard Analysis Critical Control Point (HACCP) is discussed and requirements within the Food Safety Modernization Act (FSMA) regulation are summarized.

Food Safety Resource #697
Added by Phillip Tocco • Last updated December 18, 2020
Author: Phil Tocco
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Wildlife, Domestic Animals & Land Use

This resource contains several flash cards that growers can use as part of a tailgate training with farm workers. These serve to start conversations around relative risk.

Food Safety Resource #695
Added by Cal Jamerson • Last updated September 8, 2020
Author: Cal Jamerson
Type: Coverage Assessment Tools, Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Record Keeping

Interactive PDF with direct links to all related materials and templates. This factsheet will assist with understanding farm status and documentation.

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