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Food Safety Resource #944
Added by Chris Von Achen • Last updated December 9, 2021
Author: Amanda Kinchla, Nicole Richards, Lori Pivarnik
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Food Safety Plan

Food safety plan developed as a teaching example for a small-scale chocolate chip cookie maker. Intended to demonstrate how components of the Preventive Controls for Human Food Rule are applied within a food safety plan.

Food Safety Resource #943
Added by Chris Von Achen • Last updated December 9, 2021
Author: Amanda Kinchla, Nicole Richards
Type: Add-on / Supplemental Educational Material, Fact Sheets, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs)

A spreadsheet of estimated start-up costs for food businesses, including training costs, facility fees, and more.

Food Safety Resource #942
Added by Barbara Chamberlin • Last updated December 3, 2021
Author: University of Maine and New Mexico State University
Type: Videos
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Ag Water (Preharvest), Produce Safety Rule (PSR), Ag Water (Postharvest), Food Safety Plans, Record Keeping
State: ME

The Infotoon Video project is a collection of eight animated videos sought to enhance understanding of the scientific principles underpinning the applied condition of food safety in populations of growers, producers, processors and their employees. These animations incorporated traditional Maine agricultural products such as blueberry and seaweed.

Food Safety Resource #939
How to Clean Bins
Added by Ollie Cultrara • Last updated November 19, 2021
Author: Hans Estrin, Ollie Cultrara
Type: Poster
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Postharvest Handling & Sanitation

Printable poster listing steps for routine and deep cleaning and sanitizing reusable plastic crates and flip-top totes used for harvesting, storing, and transporting fresh produce.

Food Safety Resource #938
Added by Rip Weaver • Last updated November 17, 2021
Author: Rip Weaver, Dr. Amanda Philyaw Perez
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR)
State: AR

An easy-to-read COVID-19 safety guide to assist farm owners and operators in keeping guests to their farms safe and healthy. Arkansas farms are targeted, but the safety concepts can apply to farms around the country.

Food Safety Resource #937
Added by Lara Gale • Last updated November 11, 2021
Author: Dave Basinger
Type: Add-on / Supplemental Educational Material
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)
State: UT

Illustrated topical cards covering key concepts in the Produce Safety Rule

Food Safety Resource #936
Added by Lara Gale • Last updated November 11, 2021
Author: Dave Basinger
Type: Add-on / Supplemental Educational Material
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)
State: UT

Illustrated training manual suitable to meet training requirements for PSR Part C (§112.22(b)), in Spanish.

Food Safety Resource #935
Added by Lara Gale • Last updated November 11, 2021
Author: Dave Basinger
Type: Add-on / Supplemental Educational Material
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)
State: UT

Illustrated training manual suitable to meet training requirements for PSR Part C (§112.22(a)), in Spanish.

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