Food Safety Resource #125
Added by Alexis Zimba-Kirby • Last updated February 11, 2020
Food Safety Manager at White Oak Farms, a 300+ acre diversified fruit and vegetable farm in Midcoast Maine.
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Food Safety Resource #124
Added by Tonya Schoenfuss • Last updated August 26, 2020
Dr. Schoenfuss owes her love of milk and cheese to raising Nubian goats and dairy replacement heifers in 4-H in San Jacinto, California. She studied Dairy Science at Cal Poly, San Luis Obispo and studied her Junior year at Massey University, Palmerston North, New Zealand. She then received a Master’s in Food Science at Virginia Tech, Blacksburg, VA, and a Ph.D in Dairy Science from Louisiana...
Food Safety Resource #123
Added by Lynn Nakamura-Tengan • Last updated February 11, 2020
Lynn C. Nakamura Tengan Extension Educator with the University of Hawaii Cooperative Extension Service for 30 years, and working with farm food safety for 19 years. She has a MS from Cornell University. Her primary focus is farm and consumer food safety education programs. She coordinates farm food safety outreach statewide, working with a team of agricultural and nutrition extension educators.
Food Safety Resource #122
Added by Matthew Moore • Last updated February 4, 2023
I graduated with a B.Sc. in Food Science from Cornell University 2010, and then did my Ph.D. in Food Science under the supervision of Dr. Lee-Ann Jaykus at North Carolina State University. After some time as a postdoctoral research scholar at N.C. State, I did a postdoctoral research fellowship at the Centers for Disease Control and Prevention in 2017. I joined the faculty of the Department of...
Food Safety Resource #121
Added by Phillip Tocco • Last updated February 11, 2020
Phil Tocco has served as Extension Educator in Jackson County with Michigan State University for over 12 years. He serves as an educator in food safety on the farm for fruit and vegetable farmers statewide. He has functioned as the state coordinator in on-farm food safety since 2009. He currently serves with several other educators, State Departments of Agriculture and FDA to craft the On-Farm...
Food Safety Resource #120
Added by Elizabeth Newbold • Last updated February 11, 2020
FDA has determined that the following methods are scientifically valid and at least equivalent to the method of analysis in § 112.151(a) - Method 1603 - in accuracy, precision, and sensitivity in quantifying generic Escherichia coli in agricultural water.
Food Safety Resource #119
Added by Virginia Jaquish • Last updated February 11, 2020
Visit site to learn about educational and networking opportunities.
Food Safety Resource #117
Added by Virginia Jaquish • Last updated February 11, 2020
The Food Safety Preventive Controls Alliance (FSPCA), in collaboration with the Food and Drug Administration (FDA), hosts quarterly webinars to update stakeholders on the progress of the Alliance.
Food Safety Resource #116
Added by Virginia Jaquish • Last updated February 11, 2020
Trainers of Trainers therefore must be high-level professionals who have extensive experience in food safety systems and training.
Food Safety Resource #115
Added by Virginia Jaquish • Last updated February 11, 2020
This Recall Plan template is based on the template in the FSPCA curriculum. It must be modified by a company to develop an individualized Recall Plan.