Food Safety Resource #114
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material, Tools & Calculators
Topic: Preventive Controls (PCs), Preventive Controls for Human Foods (PCHF)
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
Food Safety Resource #113
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs)
Worksheets are recommended to document the product description, hazard analysis and preventive controls.
Worksheet is provided as pdf or attached in Microsoft Word format.
Food Safety Resource #112
Added by Virginia Jaquish • Last updated February 20, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs)
Food Safety Preventive Controls Alliance Bookstore.
Food Safety Resource #111
Added by Virginia Jaquish • Last updated August 31, 2020
Author: FSPCA
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)
This course developed by FSPCA is the “standardized curriculum”
recognized by FDA; successfully completing this course is one way to
meet the requirements for a “preventive controls qualified individual.”
Food Safety Resource #110
Added by Virginia Jaquish • Last updated February 6, 2023
Author: FSPCA
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)
Helpful tips on marketing a FSPCA Preventive Controls course.
Food Safety Resource #109
Added by Virginia Jaquish • Last updated February 14, 2023
Author: FSPCA
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)
A person who has successfully completed an FSPCA Preventive Controls course and an FSPCA Lead Instructor Course. A Lead Instructor may independently offer the FSPCA standardized curriculum (PC Course) directly to participants.
Food Safety Resource #108
Added by Elizabeth Newbold • Last updated February 11, 2020
Author: FDA
Type: Guidance - Federal
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR)
These are the compliance dates for the rules that form the foundation of the implementation of the FDA Food Safety Modernization Act (FSMA).
Food Safety Resource #107
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FDA
Type: Guidance - Federal
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR)
The Technical Assistance Network (TAN) is a central source of information for questions related to the FSMA rules, programs, and implementation strategies.
Food Safety Resource #106
Added by Virginia Jaquish • Last updated February 14, 2023
Author: FSPCA
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)
The FSPCA Technical Assistance Network (TAN) is a place where you can ask questions related to preventive controls, and also find information on courses and Lead Instructors.
Food Safety Resource #105
Added by Virginia Jaquish • Last updated February 14, 2023
Author: FSPCA
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs)
A listing of all Preventive Controls for Human Food courses being held across the world. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the...
Pages
