Food Safety Resource #103
Added by Virginia Jaquish • Last updated November 21, 2022
Fact Sheet includes summaries of some key requirements, compliance dates, and other information on the FSMA Produce Safety Rule.
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Food Safety Resource #100
Added by Virginia Jaquish • Last updated February 11, 2020
Link to the FDA Food Safety Modernization Act (FSMA) website.
Food Safety Resource #97
Added by Elizabeth Newbold • Last updated August 18, 2020
Elizabeth Newbold is the Assistant Director for the Northeast Center to Advance Food Safety (NECAFS), one of four USDA funded regional centers tasked with coordinating training, education and outreach related to the FSMA Produce Safety Rule and the FSMA Preventive Controls for Human Foods Rule. Her work focuses on coordination and facilitation of the Northeast regional network to support a...
Food Safety Resource #96
Added by Virginia Jaquish • Last updated November 21, 2022
The U.S. Food and Drug Administration's (FDA) Food Safety Plan Builder (FSPB) is a tool designed to assist owners/operators of food facilities with the development of food safety plans that are specific to their facilities and meet the requirements of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (21 CFR Part 117).
Food Safety Resource #94
Added by Virginia Jaquish • Last updated February 11, 2020
This guidance is intended for all fresh-cut produce processing firms, both domestic firms and firms importing or offering fresh-cut product for import into the U.S., to enhance the safety of fresh-cut produce by minimizing the microbial food safety hazards.
Food Safety Resource #93
Added by Virginia Jaquish • Last updated February 11, 2020
This fact sheet provides instruction on taking a proper water sample as well as requesting the correct test.
Food Safety Resource #92
Added by Virginia Jaquish • Last updated February 11, 2020
This fact sheet addresses relative risks associated with irrigation water sources and delivery methods. It will also discuss the frequency of testing each source.
Food Safety Resource #91
Added by Virginia Jaquish • Last updated February 11, 2020
This fact sheet addresses how to read and understand water testing results and what to do about them.
Food Safety Resource #90
Added by Virginia Jaquish • Last updated February 11, 2020
This fact sheet offers a number of food safety considerations when irrigating your crops.
Food Safety Resource #89
Added by Virginia Jaquish • Last updated February 11, 2020
This fact sheet walks you through some considerations regarding livestock that may be kept near your production area.