Food Safety Resource #88
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets, Videos
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping
The Agrifood Safety Minute is designed to highlight one small aspect of food safety on the farm every week or two. The focus is on teaching you how to make small changes that yield a significant impact, and allow you to get one step closer to GAP certification with every weekly lesson.
Food Safety Resource #87
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Wildlife, Domestic Animals & Land Use, Produce Safety Rule (PSR), Postharvest Handling & Sanitation, Food Safety Plans
This fact sheet addresses due diligence for rodent and vertebrate pest control and offers a standard operating procedure (SOP) boilerplate that can be adapted to your farm and help address rodents and other vertebrates in storage and packing areas.
Food Safety Resource #86
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material, Fact Sheets, Coverage Assessment Tools, Videos, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
This link will take you to the Resource by chapter section of the Food Safety Preventive Controls Alliance website. The site contains 16 chapters of information on Preventative Controls for Human Food.
Food Safety Resource #85
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
Landing page with general resources pertaining to Food Safety Modernization Act compliance.
Food Safety Resource #84
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping
Pointers for correct washing procedures for fresh produce.
Food Safety Resource #83
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping
This fact sheet reviews best practices to ensure food safety compliance when using refrigeration.
Food Safety Resource #82
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping
This fact sheet walks you through the safe and effective use of chlorine as a disinfectant.
Food Safety Resource #81
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Food Safety Plans, Produce Safety Rule (PSR), Record Keeping
Record keeping is the corner stone of implementing a food safety plan. This document will help you navigate Google Docs as free resource for recordkeeping.
Food Safety Resource #80
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Food Safety Plans, Produce Safety Rule (PSR)
If you have read the GAP manual, you are aware of the importance of writing a mission statement. This resource provides a sample mission statement, along with pointers for writing your own.
Food Safety Resource #79
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Food Safety Plans
Step by step instructions that will walk you through using Google maps to create an accurate map of your farm.
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