Food Safety Resource #78
Added by Virginia Jaquish • Last updated February 11, 2020
This fact sheet will walk you through the recommended use and storage of manure to ensure GAP compliance.
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Food Safety Resource #76
Added by NCR FSMA • Last updated February 11, 2020
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
Food Safety Resource #71
Added by Chris Callahan • Last updated March 16, 2022
Chris Callahan is an Extension Assistant Professor of Agricultural Engineering at the University of Vermont. His work focuses on the application of engineering and technology to the needs of small and medium-sized farms and food processors in the areas of protected culture production, postharvest handling and storage and sustainable energy. He is also the Director of the Northeast Center to...
Food Safety Resource #70
Added by NCR FSMA • Last updated February 11, 2020
The North Central Regional Center’s specific aims are to: establish a sustainable communication network connecting educators and grower/processors throughout the North Central Region (NCR) to facilitate collaboration for FSMA compliance training and build training capacity; conduct a regional needs assessment and identify the gaps in knowledge for growers/processors and in educational tools/...
Food Safety Resource #63
Added by Socrates Trujillo • Last updated February 11, 2020
Dr. Trujillo is one of eight members for the Produce Safety Network (PSN), Center for Food Safety and Applied Nutrition (CFSAN), United States Food and Drug Administration (FDA). His function is to collaborate and serve as technical advisor with state representatives and the produce industry in the implementation of the FDA Produce Safety Rule. Previously, Dr. Trujillo served as International...
Food Safety Resource #47
Added by Chris Callahan • Last updated July 26, 2022
This guide is written for people who would like to learn if their farm is covered by the Food Safety Modernization Act’s Produce Safety Rule. This guide will help you understand how to comply with food safety regulations and explains how practicing food safety on your farm benefits your business and your customers. It also provides numerous resources for further reading and preparation.
Food Safety Resource #46
Added by Chris Callahan • Last updated April 28, 2020
This project aimed to improve produce tracking and traceability on Vermont farms by reviewing functional requirements for produce record keeping (including FSMA PSR requirements), reviewing available solutions, and developing two tailored near term solutions.
Food Safety Resource #40
Added by Elizabeth Newbold • Last updated February 11, 2020
This FDA Factsheet explains the "rarely consumed raw" list under the Produce Safety Rule.
Food Safety Resource #38
Added by Justine Beaulieu • Last updated February 11, 2020
Maintaining a concentration of chlorine bleach in your sanitizing solution can be challenging. This video will teach you how to calculate the amount of chlorine bleach to add to a volume of water to effectively sanitize tools and containers.
Food Safety Resource #37
Added by Robert Way • Last updated December 9, 2022
The FSMA Produce Safety Rule (PSR) requires a few specific records. This publication summarizes the provisions requiring records and includes template records to help establish records to meet FSMA PSR requirements.