FDA has determined that the following methods are scientifically valid and at least equivalent to the method of analysis in § 112.151(a) - Method 1603 - in accuracy, precision, and sensitivity in quantifying generic Escherichia coli in agricultural water.
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The Food Safety Preventive Controls Alliance (FSPCA), in collaboration with the Food and Drug Administration (FDA), hosts quarterly webinars to update stakeholders on the progress of the Alliance.
Trainers of Trainers therefore must be high-level professionals who have extensive experience in food safety systems and training.
This Recall Plan template is based on the template in the FSPCA curriculum. It must be modified by a company to develop an individualized Recall Plan.
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
Worksheets are recommended to document the product description, hazard analysis and preventive controls. Worksheet is provided as pdf or attached in Microsoft Word format.
Food Safety Preventive Controls Alliance Bookstore.
This course developed by FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
Helpful tips on marketing a FSPCA Preventive Controls course.