Food Safety Resource #120
Added by Elizabeth Newbold • Last updated February 11, 2020
Author: FDA
Type: Guidance - Federal
Topic: Ag Water (Preharvest), Produce Safety Rule (PSR), Ag Water (Postharvest)
FDA has determined that the following methods are scientifically valid and at least equivalent to the method of analysis in § 112.151(a) - Method 1603 - in accuracy, precision, and sensitivity in quantifying generic Escherichia coli in agricultural water.
Food Safety Resource #119
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs)
Visit site to learn about educational and networking opportunities.
Food Safety Resource #117
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Videos
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs)
The Food Safety Preventive Controls Alliance (FSPCA), in collaboration with the Food and Drug Administration (FDA), hosts quarterly webinars to update stakeholders on the progress of the Alliance.
Food Safety Resource #116
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs)
Trainers of Trainers therefore must be high-level professionals who have extensive experience in food safety systems and training.
Food Safety Resource #115
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material, Tools & Calculators
Topic: Preventive Controls (PCs), Preventive Controls for Human Foods (PCHF)
This Recall Plan template is based on the template in the FSPCA curriculum. It must be modified by a company to develop an individualized Recall Plan.
Food Safety Resource #114
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material, Tools & Calculators
Topic: Preventive Controls (PCs), Preventive Controls for Human Foods (PCHF)
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
Food Safety Resource #113
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs)
Worksheets are recommended to document the product description, hazard analysis and preventive controls.
Worksheet is provided as pdf or attached in Microsoft Word format.
Food Safety Resource #112
Added by Virginia Jaquish • Last updated February 20, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs)
Food Safety Preventive Controls Alliance Bookstore.
Food Safety Resource #111
Added by Virginia Jaquish • Last updated August 31, 2020
Author: FSPCA
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)
This course developed by FSPCA is the “standardized curriculum”
recognized by FDA; successfully completing this course is one way to
meet the requirements for a “preventive controls qualified individual.”
Food Safety Resource #110
Added by Virginia Jaquish • Last updated February 6, 2023
Author: FSPCA
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)
Helpful tips on marketing a FSPCA Preventive Controls course.
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