Food Safety Resource #1039
Added by John McCarthy • Last updated May 6, 2022
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Food Safety Plan, General (PSR), Produce Safety Rule (PSR)
State: MI
Fundamentals of auditing. Audits performed for the USDA since 2015 under the Group GAP (Good Agricultural Practices) program in Michigan. Auditing of farms and warehouse operations as per the specific guidelines of the USDA. Harmonized GAP training was completed in late 2020 through United Fresh Produce Association along with a recertification of the fundamentals of Auditing and GAP processes. I...
Food Safety Resource #1038
Added by Kristin Woods • Last updated May 4, 2022
Author: Andrew Williams, David Miller
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Wildlife, Domestic Animals & Land Use
This factsheet guides new service providers through their interaction with farmers.
Food Safety Resource #1037
Added by Donna Clements • Last updated December 12, 2022
Author: Produce Safety Alliance
Type: Add-on / Supplemental Educational Material, Project
Topic: General (PSR), Produce Safety Rule (PSR)
These produce safety illustrations can be used to supplement the PSA Grower Training Course, or other produce safety trainings. These illustrations allow growers to consider risks they may have on their farms, practices that could reduce these risks, and regulatory provisions that may be relevant.
Food Safety Resource #1036
Added by Kathryn Kavanagh • Last updated April 25, 2022
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Food Safety Plans
State: DC
I work for the National Farmers Union Local Food Safety Collaborative as a Project Coordinator.
Food Safety Resource #1035
Added by H. Lester Schonberger • Last updated April 20, 2022
Author: Nicole Arnold, Lily Yang, and Renee Boyer
Type: Fact Sheets
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR)
This publication was created to provide simple, easy to understand science based information on food processing and how it can make foods safer.
Food Safety Resource #1034
Added by H. Lester Schonberger • Last updated April 20, 2022
Author: Lily Yang, Nicole Arnold, and Renee Boyer
Type: Fact Sheets
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR)
This publication was created to provide simple, easy to understand science based information on how ozone gas is used to process foods and how it can make foods safer.
Food Safety Resource #1033
Added by H. Lester Schonberger • Last updated April 20, 2022
Author: Nicole Arnold, Lily Yang, and Renee Boyer
Type: Fact Sheets
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR)
This publication was created to provide simple, easy to understand science based information on what this technology is and how it can make foods safer.
Food Safety Resource #1032
Added by H. Lester Schonberger • Last updated April 20, 2022
Author: Nicole Arnold, Lily Yang, Renee Boyer, and Tommy Saunders
Type: Fact Sheets
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)
This publication was created to provide simple, easy to understand science based information on what this technology is and how it can make foods safer.
Food Safety Resource #1031
Added by H. Lester Schonberger • Last updated April 20, 2022
Author: Nicole Arnold, Lily Yang, Renee Boyer, and Tommy Saunders
Type: Fact Sheets
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)
This publication was created to provide simple, easy to understand science based information on what this technology is and how it can make foods safer.
Food Safety Resource #1030
Added by H. Lester Schonberger • Last updated April 20, 2022
Author: Nicole Arnold, Lily Yang, Renee Boyer, and Tommy Saunders
Type: Fact Sheets
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)
This publication was created to provide simple, easy to understand science based information on what this technology is and how it can make foods safer.
Pages
