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Food Safety Resource #694
Added by Jean Valbrun • Last updated September 9, 2020
Type: People
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Food Safety Plan, Worker Health, Hygiene & Training, Produce Safety Rule (PSR)
State: NY

Dr. of Veterinary Medicine graduated from Nantes (France) University Agronomist Engineer graduated from Haitian State University Master degree: Environment territory and Economy (University Saint-Quentin (Paris-France) Master degree: Strategic and Operational Management Food Safety Lead auditor Qualified Individual for FSPCA FSPCA Lead Instructor Supply chain Rations Quality Control...

Food Safety Resource #693
Added by Martin Bucknavage • Last updated November 11, 2020
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan

Lead Instructor for FSCPA Preventive Controls for Human Food, Preventive Controls for Animal Food, FSVP and IA. https://extension.psu.edu/martin-bucknavage https://pennstatefoodsafety.blogspot.com/

Food Safety Resource #691
Added by Katelynn Stull • Last updated September 1, 2020
Author: FSOP PDs
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Food Safety Plan, General (PSR), Produce Safety Rule (PSR)

From August 18-19, 2020 the Lead Regional Coordination Center, in collaboration with the four regional centers and USDA-NIFA hosted the Food Safety Outreach Program National Project Directors Meeting.

Food Safety Resource #689
Added by Faith Critzer • Last updated October 11, 2020
Author: Barbara Chamberlin, Jeanne Gleason, Pamela Martinez, Adrienne Aguirre, Amy Smith Muise, John Buchanan, Travis Chapin, Michelle Danyluk, Chris Gunter, Laura Strawn, and Annette Wszelaki
Type: Videos
Topic: Ag Water (Preharvest), Produce Safety Rule (PSR)

Explore four treatment methods for cleaning irrigation water for fruits and vegetables and practice testing water with the Test Strip Lab. Learn the ins and outs of each method so you can choose and implement treatment appropriate to your situation while continuing to validate, verify and monitor your process.

Food Safety Resource #688
Added by Faith Critzer • Last updated August 8, 2020
Author: John Buchanan, Travis Chapin, Michelle Danyluk, Chris Gunter, Laura Strawn, and Annette Wszelaki
Type: Add-on / Supplemental Educational Material
Topic: Ag Water (Preharvest), Produce Safety Rule (PSR)

This four-part curriculum covers pertinent aspects of treating preharvest agricultural water on-farm.

Food Safety Resource #687
Added by Cal Jamerson • Last updated August 6, 2020
Type: Add-on / Supplemental Educational Material, Videos
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)

Short video tutorial on how to clean and sanitize produce contact surfaces.

Food Safety Resource #686
Added by Chris Callahan • Last updated July 28, 2020
Author: Danyluk, M. and Gunter, C.
Type: Podcast
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans

We connect with leading scientists across the country working in diverse areas of produce safety. In these casual discussions, our presenters share insights into the science behind some of our favorite topics in the Produce Safety Rule. These podcasts address water, cleaning, and sanitation issues beyond that expressly covered in the Rule. This series of podcasts has been developed, with help...

Food Safety Resource #685
Hops Guidance
Added by NCR FSMA • Last updated July 27, 2020
Author: North Central Region FSMA Center
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR)

Covers compliance with the Produce Safety Rule for hops growers

Food Safety Resource #683
Added by NCR FSMA • Last updated July 24, 2020
Author: North Central Region FSMA Center
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training

Worker Training Guides for Pre-Harvest, Harvest, and Post-Harvest activities. Available as PDF's, Powerpoints, or Publisher files.

Food Safety Resource #682
Added by NCR FSMA • Last updated July 24, 2020
Author: North Central Region FSMA Center
Type: Add-on / Supplemental Educational Material, Fact Sheets, Guidance - Federal
Topic: General (PSR), Produce Safety Rule (PSR)

Documents covers federal and state guidelines where frozen and dehydrated foods can be sold for 12 Midwestern states. Also includes Standards of Identity and recipes.

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