Factsheet that discusses considerations for food takeout and delivery during a public health emergency.
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Factsheet that discusses the risks associated with retail stores during a public health emergency.
Collection of posters for customers and employees at grocery stores.
COVID-19 Food Safety for Produce Auctions. Recommendations for production operators and when attending.
COVID-19 Food Safety for Specialty Crop Farm Operators. This resource provides recommendations for: production and handling practices, cleaning and disinfecting, worker health policy, personal protective equipment, transportation and marketing, and long term planning.
COVID-19 information for Amish and Mennonite (Plain Community) growers.
The deep dive guide is a more comprehensive, legally-focused version of the original NYFC guide for growers who need to have an inspection or want more specifics on the Produce Safety Rule requirements.
Two tools to help you understand and address all of the relevant regulations that pertain to food safety on your farm.