Search the Clearinghouse

Displaying 669 results.
Food Safety Resource #871
Added by Charlie Michel • Last updated August 10, 2021
Type: People
Topic:
State: DC

Education & Outreach Coordinator at National Farmers Union in Washington, DC.

Food Safety Resource #869
Added by Andrew Chamberlin • Last updated August 9, 2021
Author: Andy Chamberlin
Type: Add-on / Supplemental Educational Material, Videos
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Postharvest Handling & Sanitation

This blog post will highlight some of the things to look for in cleaning tools and supplies for use on the farm.

Food Safety Resource #868
Added by Andrew Chamberlin • Last updated August 9, 2021
Author: Chris Callahan
Type: Add-on / Supplemental Educational Material, Fact Sheets, Videos
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Postharvest Handling & Sanitation

Cracks and pits prevent adequate drainage letting water accumulate and create harborage points for human pathogens. This guide walks you through the process of repairing broken down floors to bring them back into working order.

Food Safety Resource #866
Added by Ravi Jadeja • Last updated August 2, 2021
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan, General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability
State: OK

Ravi Jadeja Associate Professor and Food Safety Specialist Robert M. Kerr Food and Agricultural Products Center Dept. of Animal and Food Science Oklahoma State University 118 FAPC, Stillwater, OK _____________________________________________________________ Education and Training Bachelor of Science, Biotechnology - July 2002 Sardar Patel University- India Master of Science, Food...

Food Safety Resource #865
Added by Mauricio Castelo • Last updated July 21, 2021
Author: Dr Mauricio Castelo
Type: Add-on / Supplemental Educational Material
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Record Keeping

Recursos Disponibles en Español para la Implementación y Cumplimiento con la Norma de Inocuidad de Productos Agrícolas Frescos (PSR, por sus siglas en ingles) de FSMA

Food Safety Resource #864
Added by Mauricio Castelo • Last updated July 21, 2021
Type: People
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability
State: AZ

Dr Mauricio Castelo: Dr. Castelo is with the Produce Safety Network within the Division of Produce Safety at the FDA's Center for Food Safety and Applied Nutrition (CFSAN). Dr. Castelo’s educational background includes a M.S. and a PhD degree in Food Science and Technology from the University of Nebraska-Lincoln. With over 20 years of experience in the food industry, Dr. Castelo has served...

Food Safety Resource #863
Added by Barbara Ingham • Last updated July 19, 2021
Author: Abby Snyder
Type: Add-on / Supplemental Educational Material
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Record Keeping, Produce Safety Rule (PSR)

An overview of the basic requirements for Good Manufacturing Practices and how to prepare small businesses to help prevent the spread of COVID-19. This webinar is intended for small (< $1 million in sales/year) food entrepreneurs, farm market managers, and directors of shared-use kitchens.

Food Safety Resource #862
Added by Karen Ullmann • Last updated July 19, 2021
Type: People
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), Food Safety Plan, General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Food Safety Plans, Record Keeping, Traceability
State: WA

Education and outreach coordinator for the Washington State Department of Agriculture who provides resources and trainings about on-farm produce safety.

Food Safety Resource #859
Added by Ben Chapman • Last updated July 14, 2021
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Food Safety Plan, Worker Health, Hygiene & Training, Produce Safety Rule (PSR), Postharvest Handling & Sanitation, Food Safety Plans, Traceability
State: NC

Dr. Ben Chapman is a professor and director of the Safe Plates food safety extension and research program at North Carolina State University. With the goal of reducing foodborne illness, his group researches food handling and food safety systems; designs and implements food safety strategies; and, evaluates messages and media from farm-to-fork. Since February 2020, Ben has been providing guidance...

Food Safety Resource #858
Added by Chad Carter • Last updated July 9, 2021
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Ag Water (Preharvest), Postharvest Handling & Sanitation
State: SC

Chad Carter is a Food Systems and Safety Associate with Clemson University Cooperative Extension Service. He is a certified Produce Safety Alliance lead trainer for Produce Safety Rule Grower Trainings and leads this initiative for South Carolina in collaboration with the South Carolina Department of Agriculture and the Carolina Farm Stewardship Association. He holds Food Safety Modernization Act...

Pages