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Food Safety Resource #1119
Added by Keith Schneider • Last updated March 1, 2023
Author: Keith R. Schneider
Type: Videos
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Ag Water (Postharvest), Produce Safety Rule (PSR)
State: FL

Have you ever had to teach someone about the chemistry of hypochlorites or had someone explain it to you, but it still seemed a bit confusing? Here is a simple, visual explanation of why pH is so important to the efficacy of hypochlorous acid.

Food Safety Resource #1118
Added by Keith Schneider • Last updated March 1, 2023
Author: Keith Schneider
Type: Videos
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR), Ag Water (Postharvest)
State: FL

Have you ever had to teach someone about the chemistry of hypochlorites or had someone explain it to you, but it still seemed a bit confusing? Here is a simple, visual explanation of hypochlorous acid formation.

Food Safety Resource #1116
Added by Juliana Ruzante • Last updated October 17, 2022
Author: Juliana Ruzante, Ellen Shumaker, Benjamin Chapman, and Renee Boyer
Type: Short Course
Topic: Soil Amendments, Produce Safety Rule (PSR)

This interactive training should take you roughly 30 minutes to complete. This course provides informative content related to soil amendments and short challenges to test your knowledge of the material.

Food Safety Resource #1115
Added by Karen Ullmann • Last updated October 17, 2022
Type: Add-on / Supplemental Educational Material, Tools & Calculators, Videos
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training, Postharvest Handling & Sanitation, Record Keeping
State: WA

Cleaning and Sanitizing of Farm Tools and Equipment is a new online resource to train produce farmers about the fundamentals of sanitization and how to monitor sanitizers using test strips or titration kits. The interactive simulates how to follow proper monitoring procedures, evaluate results, and record findings. All content is available in English and Spanish.

Food Safety Resource #1114
Added by NCR FSMA • Last updated November 21, 2022
Author: Iowa State University Extension and Outreach
Type: Videos
Topic: General (PSR), Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest)

Este vídeo mostrará a los productores el procedimiento de análisis del agua para uso agrícola.

Food Safety Resource #1113
Added by NCR FSMA • Last updated November 21, 2022
Author: Iowa State University Extension and Outreach
Type: Videos
Topic: General (PSR), Produce Safety Rule (PSR)

Este vídeo destaca las mejores prácticas para la limpieza y desinfección de las cámaras de refrigeración para el almacenamiento de productos agrícolas frescos.

Food Safety Resource #1112
Added by NCR FSMA • Last updated October 12, 2022
Author: Iowa State University Extension and Outreach
Type: Videos
Topic: General (PSR), Produce Safety Rule (PSR)

Este vídeo mostrará a los productores los parámetros adecuados que tiene que cumplir el agua de uso agrícola para las actividades postcosecha, tal y como se regula bajo La Norma de Inocuidad de Los Productos Agrícolas Frescos de la Ley de Modernización de la Inocuidad de los Alimentos (FSMA, por sus siglas en ingles).

Food Safety Resource #1111
Added by Elizabeth Newbold • Last updated September 26, 2022
Author: Laurel L. Dunn, Elizabeth White, and Samuel Cimowsky
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Postharvest Handling & Sanitation

This factsheet answers the following questions: - What is an environmental monitoring program? - Why use environmental monitoring? - How do we identify zones? - What are the suggested zone designations in a packinghouse or other food facility? - Why are zones important?

Food Safety Resource #1110
Added by Phillip Tocco • Last updated September 23, 2022
Author: Jordan DeVries, Liz Visser
Type: Podcast
Topic: General (PSR), Produce Safety Rule (PSR)

In this episode, Jordan DeVries, a Michigan Produce Safety Technician, sits down with Elizabeth Visser, farm manager at Blandford Nature Center. They discuss the produce safety efforts put into place at Blandford, and how Liz communicates the value of food safety to the customers and crew.

Food Safety Resource #1109
Added by Phillip Tocco • Last updated September 23, 2022
Author: Landen Tetil, Micah Hutchison
Type: Podcast
Topic: General (PSR), Produce Safety Rule (PSR)

In this episode, Michigan Produce Safety Technicians Landen Tetil and Micah Hutchison discuss some of the requirements (the "musts") of the Produce Safety Rule, and some creative ways that growers can go about meeting these requirements.

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