Have you ever had to teach someone about the chemistry of hypochlorites or had someone explain it to you, but it still seemed a bit confusing? Here is a simple, visual explanation of why pH is so important to the efficacy of hypochlorous acid.
Have you ever had to teach someone about the chemistry of hypochlorites or had someone explain it to you, but it still seemed a bit confusing? Here is a simple, visual explanation of hypochlorous acid formation.
This interactive training should take you roughly 30 minutes to complete. This course provides informative content related to soil amendments and short challenges to test your knowledge of the material.
Cleaning and Sanitizing of Farm Tools and Equipment is a new online resource to train produce farmers about the fundamentals of sanitization and how to monitor sanitizers using test strips or titration kits. The interactive simulates how to follow proper monitoring procedures, evaluate results, and record findings. All content is available in English and Spanish.
Este vídeo mostrará a los productores el procedimiento de análisis del agua para uso agrícola.
Este vídeo destaca las mejores prácticas para la limpieza y desinfección de las cámaras de refrigeración para el almacenamiento de productos agrícolas frescos.
Este vídeo mostrará a los productores los parámetros adecuados que tiene que cumplir el agua de uso agrícola para las actividades postcosecha, tal y como se regula bajo La Norma de Inocuidad de Los Productos Agrícolas Frescos de la Ley de Modernización de la Inocuidad de los Alimentos (FSMA, por sus siglas en ingles).
This factsheet answers the following questions: - What is an environmental monitoring program? - Why use environmental monitoring? - How do we identify zones? - What are the suggested zone designations in a packinghouse or other food facility? - Why are zones important?
In this episode, Jordan DeVries, a Michigan Produce Safety Technician, sits down with Elizabeth Visser, farm manager at Blandford Nature Center. They discuss the produce safety efforts put into place at Blandford, and how Liz communicates the value of food safety to the customers and crew.
In this episode, Michigan Produce Safety Technicians Landen Tetil and Micah Hutchison discuss some of the requirements (the "musts") of the Produce Safety Rule, and some creative ways that growers can go about meeting these requirements.