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Food Safety Resource #347
Added by • Last updated October 8, 2018
Type: TAN Question/Answer
Topic: General (PSR), Produce Safety Rule (PSR)

TAN Question: I have a question regarding §112.114 "What requirements apply to dropped covered produce?" The rule states: "You must not distribute dropped covered produce. Dropped covered produce is covered produce that drops to the ground before harvest. Dropped covered produce does not include...

Food Safety Resource #346
Added by NCR FSMA • Last updated February 9, 2023
Author: NCR FSMA
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR)

Guidance document to assist those who run Farm Stands and U Pick sites. The topics covered include signage; bathrooms; parking; money; samples; and more.

Food Safety Resource #345
Added by NCR FSMA • Last updated February 9, 2023
Author: NCR FSMA
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR), Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation, Record Keeping

Guidance document for orchards. Topics include worker health and hygiene; pre-harvest, harvest, and post-harvest activities; required records; and visitors.

Food Safety Resource #344
Added by NCR FSMA • Last updated September 19, 2023
Author: NCR FSMA
Type: Add-on / Supplemental Educational Material, Fact Sheets, Published Rules & Statutes
Topic: General (PSR), Produce Safety Rule (PSR)

State by state regulations for the processing and selling of pickled vegetables. Includes definitions and tested recipes.

Food Safety Resource #343
Added by NCR FSMA • Last updated September 19, 2023
Author: NCR FSMA
Type: Add-on / Supplemental Educational Material, Fact Sheets, Published Rules & Statutes
Topic: General (PSR), Produce Safety Rule (PSR)

State by state regulations that cover processing and selling Jams and Jellies. Includes definitions and tested recipes.

Food Safety Resource #342
Added by NCR FSMA • Last updated September 19, 2023
Author: NCR FSMA
Type: Add-on / Supplemental Educational Material, Fact Sheets, Published Rules & Statutes
Topic:

State by state regulations on what processors can sell with or without licenses or permits for fermented foods. Also includes definitions and tested recipes.

Food Safety Resource #341
Added by Luke LaBorde • Last updated February 11, 2020
Author: Luke LaBorde
Type:
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR)

Mushroom growing practices are highly specialized compared to other specialty crops. This article provides information and resources the mushroom growers, packers, and slicers need to follow Good Agricultural Practices (GAPs) and to comply with Food Safety Modernization Act (FSMA) Produce Safety and Preventive Controls for Human Food regulations.

Food Safety Resource #337
Added by NCR FSMA • Last updated February 9, 2023
Author: NCR FSMA
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: Wildlife, Domestic Animals & Land Use, Produce Safety Rule (PSR)

Guidance on handling wildlife on the farm and a checklist to assess a farm

Food Safety Resource #335
Added by • Last updated September 19, 2018
Type: TAN Question/Answer
Topic: General (PSR), Produce Safety Rule (PSR)

TAN Question: I'm working with a coop that meets the definition of a farm in the PC Rule and the definition of a retail food establishment. Since they meet both of those definitions, are they covered under the PSR and may count as a QEU for farms selling to them? There is confusion because it is...

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